Perfect cooking of langoustines: tips and practical advice
https://www.youtube.com/watch?v=geSWmvD1LN4 Ingredients Recipe for 4 people. Fresh langoustines - about 800g
Coarse salt - a large handful
Water - for the broth or cooking
Herbs (dill, parsley) - to taste
Garlic - 2 cloves, optional
Lemon - for serving, optional Utensils
Stockpot
Plate
Strainer
Tablespoon
Saute pan
Chef's…