Comment to successfully cook Morteau sausage
https://www.youtube.com/watch?v=bn3nyj5vPnQ Ingredients Recipe for 4 people. Morteau sausage (about 700 g)
Salt (to taste)
Water (for cooking)
Herbs de Provence (optional)
Garlic (optional, for flavoring)
Side dish (such as potatoes or vegetables) Utensils
Pot
Wooden spoon
Kitchen thermometer
Slotted spoon
Baking sheet
Spatula
Bowl of cold water…