Coquille Saint-Jacques: original recipes with Mimolette, mushrooms, and carpaccio to delight your taste buds
The Scallop is presented as a delicious enigma to decipher, offering a multitude of possibilities for recipe implementation. By pairing this exceptional shellfish with Mimolette and mushrooms, you can create dishes that are both bold and refined. Let's try together the experience of delicate carpaccio, where each bite awakens delicate and unexpected flavors, to savor without moderation. https://www.youtube.com/watch?v=L58mTTJL23A How to…
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February 25, 2025
600 g to 800 g of fresh chanterelles (various varieties) 
2 minced shallots 
4 crushed garlic cloves 
1 bunch of chopped parsley 
50 g of butter 
Salt and pepper to taste Utensils 
Frying pan 
Knife 
Wooden spoon 
Spatula 
Serving plate… 
100 g of flour 
5 eggs 
125 g of icing sugar 
1/2 cup of milk 
Sunflower oil (or other neutral oil) Utensils 
Kitchen scale 
Rubber… 
1 beef tongue 
5 tablespoons of white wine 
4 tablespoons of vinegar 
Dutch oven 
Pressure cooker 
Large container for soaking 
10 cl of sparkling water 
2 cl of elderflower syrup or St-Germain liqueur 
Wine glass 
Fresh mint