À proximité de Loudun, les ateliers culinaires pour amateurs rencontrent un bel engouement
À proximité de Loudun, les ateliers culinaires pour amateurs rencontrent un bel engouement

Near Loudun, culinary workshops for amateurs are experiencing great enthusiasm

Near Loudun, a palpable enthusiasm arises around culinary workshops. Every month, enthusiasts gather to share and discover new recipes in a warm atmosphere. From introductory sessions on various culinary techniques to discussions about traditional dishes, these meetings are much more than a simple activity: they promise a friendly experience and exciting cultural enrichment. https://www.youtube.com/watch?v=WXMM6eSmbvQ What are the reasons for the…

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Gironde : Un restaurant au bord du lac renaît après plusieurs années d'inactivité
Gironde : Un restaurant au bord du lac renaît après plusieurs années d'inactivité

Gironde: A lakeside restaurant is reborn after several years of inactivity

In the enchanting setting of the Lake of Laromet, a charming restaurant awakens after years of inactivity. Formerly neglected, this vibrant place is now under the management of Paul Bastale, who breathes new life into this establishment. Guests can enjoy local cuisine while appreciating a calming environment, ideal for gatherings. This revival is an invitation to rediscover the beauty of…

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Fêno Festival à Caen : Une virtuose du cocktail normand jongle avec les saveurs et les bouteilles
Fêno Festival à Caen : Une virtuose du cocktail normand jongle avec les saveurs et les bouteilles

Fêno Festival in Caen: A virtuoso of the Norman cocktail juggles with flavors and bottles

On the occasion of the Fêno Festival in Caen, a virtuoso of Norman cocktails amazes us with her stunning skills. Anne-Lise Jouenne, flair bartender, skillfully juggles talent between bottles and shakers, creating striking mixes. During this event, she unveils a bold cocktail, blending calva and blackcurrant liqueur, thus providing visitors with an enriching sensory experience. https://www.youtube.com/watch?v=B8cnCZgQmGg Who is behind the…

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Recette de melon jaune: comment le préparer simplement
Recette de melon jaune: comment le préparer simplement

Recette de melon jaune: how to prepare it simply

https://www.youtube.com/watch?v=jAmQVHW5zCU Ingredients Recipe for 4 people. 🍈 1 yellow melon (yellow from Spain) 🍯 300 g of granulated sugar 🥐 1 puff pastry 🧂 1 pinch of salt Utensils 🍽️ Chef's knife 🌊 Cutting board 🍉 Parisian spoon 🥤 Blender 🥄 Tablespoon 🏺 Mixing bowl 🍴 Fork 🍲 Bowl https://www.tiktok.com/@leparisien/video/7125714857818639621 Preparation step by step Preparation time: 10 minutes Cooking time:…

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Recette de cabecou : en savoir plus sur ce fromage
Recette de cabecou : en savoir plus sur ce fromage

Recette de cabecou : learn more about this cheese

https://www.youtube.com/watch?v=p0I_FQXs5Ko Ingredients Recipe for 4 people. 🧀 4 Cabécou du Périgord 🥗 1 frisée lettuce 🍞 4 slices of country bread 🧄 1 clove of garlic 🌰 Walnut halves 🌰 Walnut oil 🍶 Vinegar 🧂 Salt 🌶️ Pepper Utensils 🧀 Baking dish 🥄 Pastry knife 🍽️ Serving plate 🥘 Frying pan 🍯 Honey spoon 🔪 Kitchen knife 🧂 Mixing bowl…

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