In the heart of Marseille, the pizzeria A la Bonne Mère does not simply offer artisan pizzas. It also delights guests with its iconic crème brûlée, a true marvel that seduces anyone who has tasted it. This recipe, passed down by the talented Mahéva Angelmann, reveals a secret: a sweet scent of orange blossom that elevates this traditional dessert. Dive…
The holiday season is approaching, and with it, the desire to share friendly moments around delicious dishes. Cyril Lignac stands out with festive recipes, ideal for delighting the taste buds. From December 16 to 21, 2024, get ready to spoil your guests with carefully selected ingredients. Each day, dishes and desserts will amaze your meals, enriching the holiday atmosphere and…
The quick caramel sauce with dates from Katrine Paradis will turn your desserts into a true feast. With just a few simple ingredients, you’ll create a creamy caramel to enjoy with fruits or cakes. In less than 20 minutes, you'll have a sweet accompaniment that will impress your guests or satisfy your sweet cravings. Forget complicated recipes, this sauce is…
The numbers speak for themselves: nearly 300,000 likes and over 175,000 bookmarks for a single recipe on X. But what makes this pumpkin pie so irresistible in the eyes of millions? Shared by British comedian Demi Adejuyigbe, this recipe evokes memories of autumn and Thanksgiving, while promising a captivating taste experience. The combination of orange zest and cardamom whipped cream…
In Viviers-lès-Montagnes, the soup competition has managed to bring together the residents around a common passion: cooking. This flagship event highlights traditional recipes, but also the desire for sharing and conviviality within the community. This Saturday, 10 teams showcased their know-how, while the public was able to savor creations that tell stories and evoke memories. https://www.youtube.com/watch?v=21fWuUYMvQc Why is the soup…
In Carhaix, Di Napoli Pizza invites you to enjoy artisanal pizzas for takeout or to savor on-site. Nestled in the heart of the city, this new establishment, recently opened, attracts lovers of Italian cuisine with its authentic recipes. Each bite transports you to Italy with its fresh ingredients and its homemade dough, prepared each morning by a passionate pizzaiolo with…
In Saint-Pourçain-sur-Sioule, La Pizzaïola embodies a new flavorful era after the great saga of Joe Pizza. Océane Apotheloz, at the helm, infuses a palpable passion into every pizza. With recipes of traditional dough and quality ingredients, each bite is a celebration of flavors. Don't wait any longer to discover this gastronomic experience that is already thrilling the taste buds of…
Have you ever imagined enjoying a free pizza while discovering a new restaurant? In Francheville, this opportunity arises with the opening of the Pizza Cosy brand. To celebrate this long-awaited event, the establishment has decided to offer visitors the chance to taste its specialties in advance. Don't miss this invitation to share a friendly moment around a pizza that promises…
In Mons, a Neapolitan pizza makes the hearts of authentic flavor enthusiasts race. At AP Pizza, it's not just a simple slice of topped bread. Each bite transports you directly into the warmth of the Neapolitan spirit, where tradition merges with exceptional craftsmanship. The reputation of this pizzeria needs no introduction, as it is recognized among the top ten in…
In Montlhéry, Rugantino delights the taste buds with its authentic flavors from Italy. This warm place promises a culinary experience with every bite, transporting diners to the heart of Roman trattorie. The quality of its pizzas, made with a fine and crispy dough, brilliantly echoes Italian traditions. The carefully selected ingredients testify to a true know-how and a passion for…
The Prescription Cocktail Club is being revived with brio, breathing life back into its heritage while embarking on a new chapter in Paris. Located near the Odéon, this iconic venue unveils a bold cocktail menu that delights the senses. The recent transformation of its interior, orchestrated by Dorothée Meilichzon, adds a refined touch to the warm ambiance. Each sip invites…
On November 1st, the Plein Cœur House invites you to Bar Le Cocktail for an evening that promises to be memorable. Starting at 5 PM, the venue will resonate with a friendly atmosphere where the public is expected to support this initiative. The annual fundraising campaign of the Plein Cœur House will be launched, and every participant will have the…
In Gétigné, the 2023 edition of the We Love Spirit fair achieved a resounding success, captivating cocktail enthusiasts and the curious alike. This event brought together around fifty distilleries, showcasing a myriad of spirits to taste. The cocktail trend continues to gain momentum, arousing the enthusiasm of participants eager to learn and share their passion for this convivial drink. The…
In Clisson, a true fascination for cocktail art is taking shape. Curious individuals flock to explore new culinary trends and discover the subtleties behind each blend. Bars turn into real workshops of styles, where mixologists and enthusiasts share tips and recipes. In a warm atmosphere, cocktail culture flourishes, inviting everyone to dare daring combinations and savor sensory experiences. Themed evenings…
The latest Municipal Council of Coulogne turned into a true theater where the stakes of real estate and the welcome of migrants clashed. Fears regarding a purchase proposal were expressed by a member of a support association, exacerbating tensions within the assembly. This moment marks a significant step in the local dynamics where political decisions resonate in everyone's daily life.…
In Le Vivier-sur-Mer, a new chapter opens for the Restaurant de la Mer. As Patrice Thomas, the iconic owner of this establishment, takes his bow after eighteen years behind the stove, a sweet melancholy hangs in the air. Regulars reminisce about their precious moments spent in this venue, where every dish told a story of local cuisine. Patrice, at 64,…
In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, oriented towards culinary diversity, promise to delight the taste buds of lovers of gastronomy. Each address offers an invitation to discover authentic dishes and exotic products, stimulating the senses in the heart of this beautiful town…
The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes designed to delight the taste buds, Jobastre quickly becomes a popular meeting place for those wishing to savor unconventional recipes while sharing warm moments. A must-visit for…
On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the Échanges Lorraine-Ukraine association, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing food, this event aims to raise awareness among the public about the use of…
A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the structural soundness of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle for justice and to support his business, as the courts see a…
