Daily Archives: March 8, 2025

Gastronomy

Discover an authentic culinary experience in Seine-Maritime: from the farm to your plate

In the charming landscapes of Seine-Maritime, an authentic culinary experience awaits you, where each dish tells a story. By highlighting local products, the journey from the farm to your plate proves to be a celebration of the flavors and expertise of the region. Imagine savoring a dish carefully prepared with fresh ingredients sourced directly from neighboring growers, all while being…

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March 8, 2025
Fast-food

« A new chapter in Paris: the Burger King in Vaugirard opens despite the controversies »

In the Vaugirard neighborhood, a new chapter is being written with the arrival of Burger King. This restaurant, located in a now-bustling space, sparks both curiosity and controversy. Among the many customers, familiar faces meet, expressing their opinions. Their testimonies highlight the diversity of reactions to this brand, a symbol of fast food and its contemporary stakes. This new establishment…

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March 8, 2025
Restaurant

« A remarkable success: 500 reservations in just 24 hours for a restaurant in Rennes even before its opening! »

The opening of a restaurant in Rennes has the effect of a shockwave in the gastronomic world. In just 24 hours, nearly 500 reservations have poured in, reflecting a palpable enthusiasm even before the inauguration. This phenomenon is the result of a clever strategy combined with a French-style concept, promising to bring together good living around delicious moments. The restaurant,…

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March 8, 2025
Restaurant

Crest: an innovative restaurant that adapts to the needs of its employees

In Crest, a restaurant stands out for its commitment to its employees, aligning with their needs and well-being. Marion Huin-Bauchat and her husband, although new to the sector, offer an unprecedented work organization: a four-day week, without overtime. This human approach not only transforms the professional experience of employees but also the service provided to customers. https://www.youtube.com/watch?v=5sd8c2K2c1s How does Crest…

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March 8, 2025
Restaurant

A new address dedicated to poutine is opening in this commune of Sarthe

In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who aims to reinvent this Quebec dish. In a warm atmosphere, snacking enthusiasts and local residents will be able to discover poutines made with fresh products, in a space redesigned to offer a moment of sharing and discovery. https://www.youtube.com/watch?v=4vtoafn76c8…

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March 8, 2025