Un pizzaiolo en route vers les championnats mondiaux de la pizza

In the vibrant world of pizza, a pizzaiolo is preparing to take on a big challenge. Heading to the world championships of pizza, where enthusiasts gather to showcase their know-how. With every stretch of dough, every topping, he aims to shine with his creativity and technique. The roar of the oven and the scent of mozzarella intertwine, setting the stage…

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Two types of pizza recommended by a nutritionist to maintain your figure

Who said you have to sacrifice pleasure to maintain your figure? Pizzas can be part of a healthy diet without compromising your goals. A nutritionist reveals two suitable varieties: the four seasons pizza and the queen pizza. With carefully chosen toppings, these options allow you to enjoy this iconic Italian dish while staying on track. Let’s discover together how to…

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A great Italian chef reveals her secrets for slicing pizza to perfection

The secrets of pizza cutting have never been brought to light so vividly! A great Italian chef, passionate about the art of pizza, shares her expertise on how to slice pizza to perfection. Thanks to her extensive experience, she reveals that the choice of tools, from scissors to rollers, can make all the difference. Let's see how to respect the…

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Urban planning: The pizza kiosk in Palais-sur-Vienne faces obstacles

In the heart of Palais-sur-Vienne, the pizza kiosk faces numerous challenges threatening its sustainability. Daniel Faucher, its manager, is experiencing a difficult period; its location in a parking lot that has become largely inaccessible discourages customers. Struggling with frequent penalties, he finds himself in a situation where the turnover is collapsing, prompting him to reflect on the future of this…

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