It is with deep sadness that we announce the definitive closure of La Taverne, an iconic restaurant in the north of Le Mans. For years, this place has been the stage for friendly gatherings and shared moments, where flavors and laughter blended harmoniously. This beacon of local gastronomy will be no more, leaving a void in the hearts of the…
In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that appeals to all palates. Under the direction of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes tailored to all dietary needs. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can enjoy delicious…
In Auch, a new space is emerging to bring together enthusiasts of local cuisine: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, showcasing the flavors of the region and prioritizing short supply chains. Don’t miss the promising…
In the fascinating universe of Toulousian gastronomy, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien neighborhood, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cuisine. A place where sharing and conviviality intertwine,…
