The English brand Crosta & Mollica is making its mark in the French frozen pizza market with a high-end offering that attracts food enthusiasts. By providing products that are not only tasty but also close to homemade, it meets consumers' search for authenticity. With recipes crafted in Italy and artisanal know-how, Crosta & Mollica transforms pizza nights into friendly moments…
Making homemade pizza is a true experience, especially when you have the right devices and accessories. Far from traditional barbecues, venturing into the creation of this iconic dish promises friendly moments with friends or family. To succeed in your endeavors, you need to equip yourself with quality tools that will make the task easier. Let's explore the essentials that will…
“We are floating on a cloud” perfectly expresses the state of mind of Cyrille Auffret and Jérôme Gourmelen, two Bretons who have just won the world pizza championship in Menton. Proud of their roots, this duo is an example of passion and know-how, having successfully combined tradition and innovation to create recipes that surprise. Their pigeon pizza, a fusion of…
In Paris, pizza takes on a sacred character that delights the taste buds. With a variety of options ranging from traditional recipes to bold creations, each pizzeria offers an unmissable sensory experience. Imagine savoring a margherita drenched in juicy tomatoes or a truffle melting that tickles your taste buds. The best addresses are passed down from generation to generation, providing…
In Toulon, an innovative concept is emerging where shopping and pizza intertwine to delight the senses. In a clothing store in the city center, it is now possible to enjoy a slice of pizza while hunting for the latest fashion trends. This bold blend of fashion and dining offers a unique shopping experience that attracts both textile enthusiasts and food…
