Daily Archives: March 15, 2025

Le gagnant du concours de la recette du gâteau célébrant les 80 ans du Courrier de l’Ouest a été annoncé !
Le gagnant du concours de la recette du gâteau célébrant les 80 ans du Courrier de l’Ouest a été annoncé !
Recipe

The winner of the cake recipe contest celebrating the 80th anniversary of Courrier de l’Ouest has been announced!

The winner of the contest for the cake recipe for the 80th anniversary of Courrier de l’Ouest has been announced with great excitement! The bakers competed with ingenuity to immortalize this celebration through a cake that promises to delight the taste buds. The jury, gathered with passion, awarded the coveted prize to a participant whose creation captured the spirit of…

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March 15, 2025
Velouté de chou-fleur : Une douceur crémeuse et réconfortante
Velouté de chou-fleur : Une douceur crémeuse et réconfortante
Recipe

Velouté de chou-fleur : A creamy and comforting softness

The cauliflower velouté makes its way into our kitchens to wrap us in a creamy softness and comforting warmth. In full season, its velvety texture and subtle flavor bring an unmatched warmth on cool days. Made with simple ingredients, this dish turns into a true culinary cocooning. Whether for a quiet dinner or a moment of sharing with family, this…

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March 15, 2025
La savoureuse création culinaire de Guy Martin
La savoureuse création culinaire de Guy Martin
Gastronomy

La savoureuse création culinaire de Guy Martin

In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion translates into his recipes, where seasonal ingredients and varied textures come together perfectly, offering an unparalleled sensory experience. Starred Chef of the Grand…

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March 15, 2025
Découvrez la tartiflette légère et digeste : la recette d'une diététicienne pour régaler sans culpabilité !
Découvrez la tartiflette légère et digeste : la recette d'une diététicienne pour régaler sans culpabilité !
Recipe

Discover the light and digestible tartiflette: the recipe of a dietitian to delight without guilt!

The tartiflette, with its richness in cheese and bacon, often makes those watching their weight tremble. However, imagine a lighter and digestible version that preserves the pleasure of the taste buds while reducing calories. A revised recipe by a dietitian offers us the opportunity to enjoy this classic dish without guilt. The meeting of butternut squash and reblochon allows for…

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March 15, 2025
Food

Le mordjene : the delicious spread banned in France that enchants all Montréalers

The El Mordjene spread is making waves in Montreal, attracting all enthusiasts of *new flavors* who dare to turn to this forbidden creation in France. Its hazelnut chocolate aroma recalls iconic bars and leaves no one indifferent. Montrealers are eager to get their hands on this product, especially since it is becoming rare. A true *treasure hunt* takes place in…

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March 15, 2025