Marc Veyrat, with his black hat and passion for wild plants, awakens Megève with his brand new restaurant. In an intimate setting, he invites his guests to savor crafted dishes where each bite tells a story. The chef, with an innovative spirit, blends tradition and innovation, offering a gastronomic experience imbued with closeness. What surprises is he cooking behind the…
East of Sète, the restaurant-brocante Comme à la Maison is going through a period of uncertainty that affects the hearts of its owners, Aurore and Stéphane Carretero. With nearly 20 years of shared stories and more than 200,000 clients welcomed, this place has transformed into a meeting point. Threatened by an expropriation procedure, they see their life project collapsing under…
In the peaceful hamlet of Lavacourt, an unexpected change hits the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has charmed generations, is going through a period of sadness, but also of resilience,…
In Bordeaux, a restaurant shakes up conventions with an audacious concept: a secret menu, unknown table neighbors, and no phones allowed. The experience promises to awaken the senses and encourage rich exchanges between diners. Here, each meal becomes an authentic encounter, where discussions and sharing intertwine in a warm atmosphere. Forget your devices, let yourself be carried away by the…
The Egyptian restaurant L'Agneau d'Égypte has undergone a captivating transformation in Cosne-sur-Loire. Chérine and Osamma, at the helm of this establishment, have recently moved from rue Saint-Agnan to passage de Saint-Firmin, offering a new ambiance to their customers. With a carefully thought-out decoration and traditional Egyptian dishes still on the menu, this new address invites food lovers to explore authentic…
