Fclosure of two establishments in the heart of Rouen due to hygiene issues

In the heart of Rouen, the situation darkens for two emblematic establishments on rue Martainville. The prefecture of Seine-Maritime announced an administrative closure due to concerning hygiene issues. This decision, made on November 14, 2024, reveals alarming cleanliness conditions, calling into question the management of health risks. The restaurants Les Fils à Maman and Chez Cédric see their reputation tarnished…

0 Comments

Dive into the 1950s: this restaurant in Normandy, Switzerland, bets on an irresistible retro charm

In a haven of peace in the heart of Norman Switzerland, a restaurant brings you back to the 1950s with striking retro charm. À l’Époque invites its guests to return to a time when simplicity and authenticity prevailed, blending enchanting décor with a warm atmosphere. Here, you breathe an ambiance that evokes nostalgia and the comfort of meals shared around…

0 Comments

Alerte : a dubious restaurant reservation site charges a fee of 50 euros

Restaurateurs are worried about a doubtful reservation site that attracts customers while hiding a subscription to a service charged at 50 euros per month. Resto-reza.com, a supposed reservation facilitator, proposes a misleading method that can lead to unexpected fees for users. Professionals in the restaurant industry are rising against this scam that threatens their reputation and that of the establishments.…

0 Comments

Anglet: the restaurant La Concha strives to regain its splendor at La Barre

Anglet sees the rebirth ofthe renowned restaurant La Concha, eager to regain its former glory. Under the leadership of Laurent Salles, this iconic place is transforming to offer a friendly experience, merging the charm of a morning café with the liveliness of musical evenings. Through ambitious work, La Concha aims to redefine its identity while maintaining its strong connection with…

0 Comments

Titres-restaurant: a fierce battle to capture a 9 billion euro market

In the universe of restaurant vouchers, a fierce battle is underway to conquer a market worth 9 billion euros. The sector's players, ranging from restaurateurs to large retailers, are competing for a share of this tasty cake, each striving to establish themselves in a context of economic crisis. Faced with issues of purchasing power and competition, industry professionals are taking…

0 Comments