The true secrets of carbonara pasta are revealed! Jonathan Garnier takes us into the authenticity of this iconic recipe of Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through each step of its preparation. Get ready to discover tips that will make your taste buds tremble and delight your loved ones, all while…
The truffade promises to delight your taste buds with its richness in cheese and comforting softness. This typical dish from Auvergne, made from golden potatoes and fresh tome, brings friends and family together around a warm experience. Whether on a winter evening or to treat your guests, each bite evokes a mountain story, a true homage to regional culinary traditions.…
The authentic flavors of Provence are found in the recipe for aïgo-sau, a dish where simplicity and richness rhyme with conviviality. Jean-Claude Ribaut takes us on a journey to discover this traditional dish, made from fresh fish and garden vegetables, where each ingredient finds its place. Cooking this call of sailors evokes memories of summer getaways, where sharing and joy…
Katrine Paradis' chocolate fudge cookies and pistachios are a true invitation to sweetness. With their melting texture and bits of ginger cookies, each bite transports you to a world of comforting flavors. This simple recipe will delight your taste buds while bringing a touch of happiness to your moments of sharing. Ready to discover this wonder that combines the intensity…
For Jasmine Paolini, the success of the Italian teams relies on a refreshing simplicity. In a spirit of friendliness, she emphasizes: “We have a lot of fun, we play Uno, and we share lively competitions.” This dynamic, combining play and teamwork, becomes an incredible source of energy, allowing each member to feel valued and motivated. The secret to victories lies…
