In Le Vivier-sur-Mer, a new chapter begins for the Restaurant de la Mer. As Patrice Thomas, the iconic owner of this institution, takes his bow after eighteen years behind the stove, a sweet melancholy hangs in the air. Regulars reminisce about their precious moments spent in this establishment, where each dish told a story of local cuisine. Patrice, at 64,…
In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…
The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes crafted to delight the taste buds, Jobastre is quickly becoming a popular meeting place for those who wish to savor unconventional recipes while sharing warm moments. A…
On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the association Échanges Lorraine-Ukraine, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing fare, this event aims to raise awareness among the public about the use of…
A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the solidity of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle to obtain justice and sustain his business, as courts are flooded with similar…
