In the heart of Marseille, the pizzeria A la Bonne Mère doesn’t just offer artisanal pizzas. It also delights diners with its iconic crème brûlée, a true wonder that seduces anyone who has tasted it. This recipe, passed down by the talented Mahéva Angelmann, reveals a secret: a sweet scent of orange blossom that elevates this traditional dessert. Dive into…
The end-of-year celebrations are approaching, and with them, the desire to share convivial moments around delicious food. Cyril Lignac stands out with festive recipes, ideal for delighting the taste buds. From December 16 to 21, 2024, get ready to delight your guests with carefully selected ingredients. Each day, dishes and desserts will amaze your meals, thus enriching the holiday atmosphere…
Katrine Paradis' quick caramel sauce with dates will transform your desserts into a true feast. With just a few simple ingredients, you'll create a creamy caramel to savor with fruits or cakes. In less than 20 minutes, you'll have a sweet accompaniment that will charm your guests or satisfy your sweet cravings. Forget complicated recipes; this sauce is here to…
The numbers speak for themselves: nearly 300,000 likes and over 175,000 bookmarks for a single recipe on X. But what makes this pumpkin pie so irresistible to millions of people? Shared by British comedian Demi Adejuyigbe, this recipe evokes memories of autumn and Thanksgiving, while promising a captivating taste experience. The combination of orange zest and cardamom whipped cream truly…
In Viviers-lès-Montagnes, the soup contest has managed to bring the locals together around a common passion: cooking. This flagship event highlights traditional recipes, but also desires for sharing and conviviality within the community. This Saturday, 10 teams showcased their know-how, while the public was able to savor creations that tell stories and evoke memories. https://www.youtube.com/watch?v=21fWuUYMvQc Why is the soup contest…
