April 2025 - Uptown Resto: Votre blog culinaire

Listen to our podcast on culinary getaways: Discover the exquisite recipe for Chicken Ballotine with morels and celeriac from Chef Daniel Lutrand (Pastis

Discover our podcast on culinary escapades, where we invite you to explore the exceptional recipe for Chicken Ballotine with Morels and Celeriac by chef Daniel Lutrand. Through valuable tips and delicious anecdotes, let yourself be transported by the world of the chef from the Pastis establishment. An experience that will delight your senses and awaken your creativity in the kitchen.…

April 4, 2025

A Christmas feast: discover Elodie Li’s delicious crab chawanmushi recipe

For this Christmas feast, let your taste buds rejoice with an inspiring creation. The chawanmushi with crab, crafted by Elodie Li, combines tradition and modernity. This dish, with an incredibly smooth texture, transforms your table into a place of wonder. Imagine a creamy salted egg custard, enhanced by the scent of the sea, with delicate notes of bergamot coming from…

April 4, 2025

La potion miracle du Dr. Jimmy Mohamed : Discover the antiviral juice, the essential ally to fight against viruses this winter!

In a winter where viruses seem more virulent than ever, Dr. Jimmy Mohamed's antiviral juice emerges as a true ally. This miracle potion, made from simple yet powerful ingredients, relies on naturally antimicrobial properties to boost your immune system. Don’t wait any longer to discover this accessible recipe, which could very well become your secret weapon against winter illnesses. https://www.youtube.com/watch?v=-23AQaqlaHw…

April 4, 2025

Repas de Noël : a simple recipe to prepare for Sunday, December 15

April 4, 2025

Delicious preparation of grilled chorizo accompanied by flageolets, crunchy carrots, and shards of parmesan

Want to savor a grilled chorizo preparation? Imagine melting flageolets and crunchy carrots, all enhanced with bits of parmesan. This recipe transforms simple ingredients into a comforting and flavorful dish. The combination of spicy chorizo and vegetables is sure to captivate at the first bite, awakening the taste buds with an explosion of flavors. https://www.youtube.com/watch?v=_1TlAsWHA3s How to prepare a tasty…

April 4, 2025

À Ajaccio, the Pope Francis offers his blessing to children and the faithful, while greeting a pizza on his route

This Sunday in Ajaccio, Pope Francis illuminated the day for children and faithful, sharing his blessings with warmth and affection. Along his route to the cathedral, an unexpected scene delighted the crowd: a pizza in the shape of a heart, offered with a smile by a passionate pizzaiolo, was also honored by the sovereign pontiff. https://www.youtube.com/watch?v=Bus_63zdjtU Why did Pope Francis…

April 3, 2025

VIDÉO : Pope Francis blesses a pizza in Ajaccio

On December 15, in Ajaccio, an unexpected scene caught the attention of onlookers: Pope Francis blessed a pizza. This moment left a strong impression on millions of faithful and gastronomy enthusiasts. The restaurant owner, Yannick Villanova, and his pizzaiolo, Luca Arena, shared an unforgettable experience, combining faith and cooking. This symbolic gesture evoked emotions, reminding us that even a simple…

April 3, 2025

Haute-Saône: “The Italian” brings a new breath to pizza in Roye

In Roye, the new pizzeria “L'Italienne” brings a fresh breeze to the world of pizza. Under the guidance of Christiane Cardot, an experienced pizzaïola, this place promises to revisit the classics while highlighting the flavors of Haute-Saône. It’s an invitation to rediscover pizza from a new angle, blending tradition and creativity, and to savor bold combinations that will delight the…

April 3, 2025

At Fougères, Alfio, the master of pizzas, never runs out of inspiration

In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions with local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio emerges as a true artisan, driven by the desire to innovate while remaining true to his Italian roots.…

April 3, 2025

The Strategic Reasons for Warren Buffett’s Investment in Domino’s Pizza

Warren Buffett made headlines by investing in Domino's Pizza, generating excitement among investors. This decision is based on strategic reasons related to the company's financial strength and its market positioning in the fast-food sector. By integrating this pizza delivery company, Buffett is betting on a rapidly growing sector with a constant revenue potential. Behind this investment is a meticulous analysis…

April 3, 2025

The merchants of Caen share their recipes and ideas for festive cocktails, alcoholic or non-alcoholic.

The city of Caen transforms into a true stage of mixology as the end-of-year festivities approach. In a friendly atmosphere, the Caen merchants come together to share their cocktail recipes, whether alcoholic or not. Each adds a touch of creativity to offer festive ideas to their clients. From bold creations to more traditional recipes, let yourself be seduced by this…

April 2, 2025

Remy Savage, the master of mixologists, elevates the art of cocktail in Bordeaux

In Bordeaux, Rémy Savage is revolutionizing the cocktail universe, transforming every sip into a work of art. This master mixologist, recently acclaimed, brings a fresh breeze to the Bordeaux scene, boldly challenging conventions. In his bar, daring creations come to life, skillfully blending tradition and modernity. Flavor lovers will discover an unprecedented taste symphony, where each drink tells a captivating…

April 2, 2025

L’art de l’apéritif : How cocktails can subtly compete with wine during your meals

In a world where the art of the aperitif is refined, cocktails seek to conquer tables alongside wine. With flavors intertwining, each sip reveals a universe of aromatic complexity. By combining creativity and tradition, these beverages reinvent the moment of sharing. Each composition can elevate a dish while offering an enticing alternative to vintages, thus delighting guests with an enriched…

April 2, 2025

Gironde: During the ‘Christmas festive cocktail’ of the National Rally, the municipal ambitions are displayed, but François Bayrou remains in the background.

During the Christmas festive cocktail of the National Rally, all eyes were on municipal ambitions, with lively exchanges around possible candidates. In the presence of local figures like MP Edwige Diaz, the atmosphere seemed promising. However, in the shadow of this galvanizing event, François Bayrou, recently appointed Prime Minister, remained strangely absent, sidestepping discussions about his new role and leaving…

April 2, 2025

Soirée caritative à Carcassonne : A dinner cocktail and a gourmet experience of wines and chocolates for the benefit of Unicef

Meet us in Carcassonne for an unforgettable evening, where the pleasure of the senses intertwines with a beautiful cause. The cocktail dinner you are waiting for this Friday, December 13 promises a warm atmosphere, conducive to solidarity. You will taste exquisite wines and fine chocolates, all while supporting Unicef. An event designed to awaken your flavors while contributing to making…

April 2, 2025

Restaurant of sushi

Toulouse: A modern Japanese restaurant takes over from a venerable 70-year-old institution!

In Toulouse, in the heart of Saint-Martin-Du-Touch, a new chapter of gastronomic history is being written with the opening of the Japanese restaurant Himari Sushi. This change came with the closure of a 70-year institution, famous for its traditional French cuisine. Residents of the neighborhood are now invited to discover this new establishment where Japanese cuisine is reinvented, combining modernity…

April 1, 2025

A London restaurant under fire for charging 2 euros per customer for napkins

In the lively neighborhood of London, a restaurant is making headlines for a decision that has sparked heated reactions. Chef Marco Pierre White would charge each customer a fee of 2 euros for napkins and table linen. This practice, perceived by some as an abuse, calls into question the standards of dining. Voices are rising to denounce this initiative, labeled…

April 1, 2025

Cognac: The restaurant ‘Le Duguesclin’ celebrates four decades of culinary excellence

The restaurant Le Duguesclin embodies longevity and culinary excellence in Cognac. For forty years, it has managed to maintain the authenticity of its recipes while adapting to the desires of its customers, thus becoming a local institution. Founded by Annick and Claude Guégen, this establishment has attracted generations over the years thanks to its warm atmosphere and homemade dishes, testimony…

April 1, 2025

A New Vietnamese Restaurant in the Heart of Toulouse: An Immersion Through the Flavors of a Street Market

In the vibrant heart of Toulouse, Cho Via He stands out as a true impression of a Vietnamese street market. This newly opened restaurant invites you to a sensory immersion where the scents of spices and the vibrant colors of the dishes intertwine. With every bite, diners discover authentic recipes that evoke the richness of Vietnam's culinary traditions. The passionate…

April 1, 2025

At Rennes, Gueuleton: the restaurant that embraces friendly cuisine and seduces food lovers

In Rennes, Gueuleton stands out as the place where convivial cuisine finds its true meaning. This restaurant, which has recently taken over the former establishment La Fontaine aux Perles, is already attracting numerous diners with its delicious beef ribs cooked on a Argentinian barbecue. The walls adorned with deer heads and the warm atmosphere promise an authentic experience, where laughter…

April 1, 2025