Daily Archives: April 1, 2025

Toulouse : Un restaurant japonais moderne prend la relève d'une vénérable institution de 70 ans !
Toulouse : Un restaurant japonais moderne prend la relève d'une vénérable institution de 70 ans !
Restaurant of sushi

Toulouse: A modern Japanese restaurant takes over a venerable 70-year-old institution!

In Toulouse, in the heart of Saint-Martin-Du-Touch, a new chapter in gastronomic history is being written with the opening of the Japanese restaurant Himari Sushi. This change came with the closure of a institution that had been around for 70 years, famous for its traditional French cuisine. The local residents are now invited to discover this new establishment where Japanese…

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April 1, 2025
Un restaurant londonien sous le feu des critiques pour facturer 2 euros par client pour des serviettes
Un restaurant londonien sous le feu des critiques pour facturer 2 euros par client pour des serviettes
Restaurant

A London restaurant is under fire for charging 2 euros per customer for napkins

In the lively neighborhood of London, a restaurant is making headlines for a decision that is sparking strong reactions. Chef Marco Pierre White is said to impose a fee of 2 euros on each customer for napkins and table linen. This practice, perceived by some as an abuse, calls into question the standards of the restaurant industry. Voices are rising…

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April 1, 2025
Cognac : Le restaurant 'Le Duguesclin' célèbre quatre décennies d'excellence culinaire
Cognac : Le restaurant 'Le Duguesclin' célèbre quatre décennies d'excellence culinaire
Restaurant

Cognac: The restaurant ‘Le Duguesclin’ celebrates four decades of culinary excellence

The restaurant Le Duguesclin embodies longevity and culinary excellence in Cognac. For forty years, it has managed to maintain the authenticity of its recipes while adapting to the desires of its customers, thus becoming a local institution. Founded by Annick and Claude Guégen, this establishment has charmed generations over the years thanks to its warm atmosphere and homemade dishes, witnesses…

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April 1, 2025
Un Nouveau Restaurant Vietnamien au Cœur de Toulouse : Une Immersion au Fil des Saveurs d'un Marché de Rue
Un Nouveau Restaurant Vietnamien au Cœur de Toulouse : Une Immersion au Fil des Saveurs d'un Marché de Rue
Restaurant

A New Vietnamese Restaurant in the Heart of Toulouse: An Immersion in the Flavors of a Street Market

In the vibrant center of Toulouse, Cho Via He stands out as a true impression of a Vietnamese street market. This newly opened restaurant invites you to a sensory immersion where the scents of spices and the vibrant colors of the dishes intertwine. With every bite, diners discover authentic recipes that evoke the richness of Vietnam's culinary traditions. The passionate…

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April 1, 2025
À Rennes, Gueuleton : le restaurant qui embrasse la cuisine conviviale et séduit les gourmands
À Rennes, Gueuleton : le restaurant qui embrasse la cuisine conviviale et séduit les gourmands
Restaurant

À Rennes, Gueuleton : the restaurant that embraces friendly cuisine and delights food lovers

In Rennes, Gueuleton stands out as the place where convivial cooking makes perfect sense. This restaurant, which has recently taken over the reins of the former establishment La Fontaine aux Perles, is already attracting many diners with its delicious beef ribs cooked on the Argentine barbecue. The walls adorned with deer heads and the warm atmosphere promise an authentic experience,…

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April 1, 2025