Daily Archives: April 15, 2025

Philippe Faur en Haute-Garonne : un maître artisan qui marie la pizza italienne à la glace artisanale française
Philippe Faur en Haute-Garonne : un maître artisan qui marie la pizza italienne à la glace artisanale française
Restaurant

Philippe Faur in Haute-Garonne: a master craftsman who combines Italian pizza with French artisan ice cream

In Haute-Garonne, Philippe Faur, master craftsman, merges the art of Italian pizza with the authenticity of French artisanal ice cream. His restaurant, Monsieur Faur, is a testament to this bold culinary mixture. Through quality ingredients, he creates an experience where each bite of pizza is celebrated with a house-made ice cream as a finale, encouraging a new perception of ice…

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April 15, 2025
Fast-food

Lounching of a pizza vending machine in Saint-Benin-d’Azy

In Saint-Benin-d'Azy, it's pizza time! A brand new automatic vending machine has recently opened in the parking lot of Intermarché. This additional distribution point marks a new milestone for Yolo Pizza, where artisan pizzas are carefully crafted with local ingredients. The initiative allows residents to enjoy delicious slices at any hour, without waiting. Imagine being able to savor a hot…

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April 15, 2025
Pizza

Incredible but true: this French frozen pizza has won the hearts of Italians, ranking among the best in a prestigious list

If someone told you that a French frozen pizza has managed to win over Italians, you might take this as a pun. Yet, it is the reality! In a prestigious ranking, a French brand has managed to establish itself among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. It's time to…

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April 15, 2025
Pizza

La Fabrik à Pizza opens its doors at the Lottinghen mill

At La Fabrik à Pizza, authenticity is the priority. Located at the moulin de Lottinghen, this new pizzeria emphasizes local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come and discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. An event not to be missed for lovers of…

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April 15, 2025