Daily Archives: April 16, 2025

Lifestyle

Helloandfood: the delicious culinary creations of a talented resident of Angoulême are creating a sensation on TikTok and Instagram

On Instagram and TikTok, Helloandfood is making waves thanks to the authentic talent of a young woman from Angoulême who is 26 years old. Élodie Flagey, passionate about cooking, enthusiastically shares easy-to-replicate recipes from her cozy kitchen in the heart of Angoulême. Her videos, combining simplicity and creativity, quickly attract a growing audience captivated by her favorite places and her…

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April 16, 2025
Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois
Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois
Recipe

Indre-et-Loire: a baker awarded reveals his secret recipe for the Kings’ Cake

Every January, the King Cake makes its grand return, delighting the taste buds of the lucky ones. In Indre-et-Loire, a baker has stood out by winning several awards thanks to his creations. Damien Monsellier, from the bakery La Roue des Saveurs, passionately reveals his secret recipe, inherited from an ancestral tradition. With a touch of innovation, he offers unprecedented flavors…

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April 16, 2025
Préparez vos dîners de la semaine du 6 janvier : 5 recettes faciles au Thermomix pour du batch cooking
Préparez vos dîners de la semaine du 6 janvier : 5 recettes faciles au Thermomix pour du batch cooking
Recipe

Prepare your dinners for the week of January 6: 5 easy Thermomix recipes for batch cooking

The week of January 6 is set under the sign of carefully prepared meals. With these 5 easy recipes to create with your Thermomix, say goodbye to evenings spent wondering what to cook. Imagine delicious dishes like a scallop casserole or a pumpkin gratin, ready to be enjoyed every day. Choose batch cooking and simplify your weeknight dinners while delighting…

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April 16, 2025
Découvrez la délicieuse recette de volaille accompagnée d'une sauce suprême, avec les conseils de Cyril Lignac dans 'Tous en Cuisine
Découvrez la délicieuse recette de volaille accompagnée d'une sauce suprême, avec les conseils de Cyril Lignac dans 'Tous en Cuisine
Recipe

Discover the delicious poultry recipe accompanied by a supreme sauce, with the tips from Cyril Lignac in ‘Tous en Cuisine’

Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everyone in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you can easily prepare this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around…

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April 16, 2025
Holidays

Célébrons la fin d’année avec ‘Tous en Cuisine’ : Discover the delights of December 30th and 31st, 2024

To celebrate the end of the year in style, don’t miss the delicious recipes from Everyone in the Kitchen on December 30 and 31, 2024. These days promise to delight your taste buds with comforting dishes such as parsnip velouté and supreme sauce poultry. Get ready to surprise your guests with dishes that leave a lasting impression and make mouths…

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April 16, 2025