Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes
Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes

Toulouse: The former Forno Gusto makes way for a new pizza institution that opens its doors

The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…

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Un restaurant convivial qui cartonne à Bordeaux : "Un hommage à l'esprit de Papin
Un restaurant convivial qui cartonne à Bordeaux : "Un hommage à l'esprit de Papin

A friendly restaurant that is booming in Bordeaux: “A tribute to the spirit of Papin

In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…

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De Vie : un bar à cocktails où la gastronomie rencontre l'art du mixage, porté par d'anciens artisans de Little Red Door
De Vie : un bar à cocktails où la gastronomie rencontre l'art du mixage, porté par d'anciens artisans de Little Red Door

De Vie: a cocktail bar where gastronomy meets the art of mixing, led by former artisans of Little Red Door

In the heart of the 2nd arrondissement, De Vie is set to revolutionize the cocktail bar landscape. This unique address, the result of the expertise of former artisans from Little Red Door, offers an experience where gastronomy and mixology intertwine boldly. In this space, each cocktail transforms into a work of art, revealing a true philosophy of sharing and identity.…

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: Une année décisive pour l'Indre avec le mélange linguistique unique de Stéphane Ballanger
: Une année décisive pour l'Indre avec le mélange linguistique unique de Stéphane Ballanger

: A decisive year for Indre with the unique linguistic mix of Stéphane Ballanger

2024 promises to be a decisive year for Indre, marked by the language exchanges orchestrated by Stéphane Ballanger at the Café des Langues. With a mix of cultures and nationalities, this project brings together participants from all walks of life, creating a true sharing cocoon in Châteauroux. The evenings, characterized by conversations about daily life and current events, become a…

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À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza
À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza

À la découverte d’Yvan Cotta : le Marseillais double champion du monde de la pizza

Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…

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Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme
Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

The castle restaurant in Montrond-les-Bains, once a symbol of local identity, is reborn after long months of silence. This rehabilitation marks the beginning of a new era, where history intertwines with contemporary aspirations. Under the attentive gaze of the municipality, this emblematic place will regain its former elegance while being part of a culinary transformation that promises to awaken the…

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Confusion autour de la mise en vente : le restaurant près de Flers reste ouvert
Confusion autour de la mise en vente : le restaurant près de Flers reste ouvert

Confusion about the sale: the restaurant near Flers remains open

At La Kahéna, a local restaurant in La Lande-Patry, the sale announcement created some confusion among the residents. Many thought that the establishment had closed its doors, whereas in reality, it remains open to welcome customers. The manager, Yahia Hachemane, had to clarify this situation, stating that as long as the sale is not finalized, the restaurant continues to serve…

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