Daily Archives: April 30, 2025

Cuisine de la semaine : l'échine de porc mijotée en cocotte
Cuisine de la semaine : l'échine de porc mijotée en cocotte
Food

Cuisine de la semaine : slow-cooked pork shoulder

At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…

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April 30, 2025
Menus estivaux
cuisine

Summer menus: how to enhance your provincial restaurant by drawing inspiration from Michelin-starred chefs

When the heat returns, a provincial restaurant's menu must change its tempo. Tourists seek freshness, regulars want new flavors, and social media demands plates worthy of a photoshoot. To compose a truly desirable summer menu, nothing beats observing what the triple-starred French chefs are offering, both in France and abroad, and then adapting their ideas to the local terroir. Here’s…

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April 30, 2025