2025 - Uptown Resto: Votre blog culinaire

COCKTAIL OR CHAMPAGNE: A DIVERGENT DEBATE ON EPICUREAN PREFERENCES

The debate surrounding cocktail or champagne opens the door to fascinating reflections on our epicurean preferences. On one hand, champagne, a symbol of elegance and celebration, delights the palates. On the other hand, cocktail culture imposes itself with its bold mixtures and unexpected flavors. This quest for taste reveals diverse sensibilities that question our relationship with these iconic drinks, and…

March 25, 2025

Discover the new oasis of friendliness in Bruges: Kevin has opened a warm and welcoming cocktail bar! ????

In Bruges, a new cocktail bar has just opened, creating a warm atmosphere that invites conviviality. Kevin, a mixology enthusiast, has crafted a space where warmth and sharing are the highlights. Finally, locals and visitors can enjoy bold mixes while reveling in a relaxing ambiance. With its innovative cocktails and soothing atmosphere, this establishment promises to become the haven for…

March 25, 2025

Découvrez comment acquérir le kir ‘Chamère’, le cocktail effervescent de la série Emily in Paris !

Do you dream of experiencing the kir 'Chamère', that sparkling cocktail that charmed so many viewers in the series Emily in Paris? Look no further! In this article, we explain how simple it is to acquire this iconic drink that evokes Parisian chic. In just a few steps, you can savor this subtle blend of sparkling wine and blackcurrant, as…

March 25, 2025

De social media star to accomplished entrepreneur: the incredible journey of a TikToker in the business world

In the whirlwind of social media, some TikTok creators manage to transpose their creativity beyond the screens. This is the case of this young woman, who, from her first videos, was able to transform her passion into a true business. With content that revealed an authentic personality, she captivated hearts and infiltrated the ruthless world of business. Her journey illustrates…

March 25, 2025

A surprising blend: Chlorine, cocoa butter, and clay for the preservation of Caribbean corals

In the fragile waters of the Caribbean, the fight against coral decline is becoming a real challenge. Innovative researchers have concocted a surprising mixture of chlorine, cocoa butter, and clay to treat the coral tissue loss disease. This treatment, far from traditional antibiotics, raises hope for the restoration of marine ecosystems. By addressing this threat, these scientists offer a new…

March 25, 2025

Fclosure of two establishments in the heart of Rouen due to hygiene issues

In the heart of Rouen, the situation darkens for two emblematic establishments on rue Martainville. The prefecture of Seine-Maritime announced an administrative closure due to concerning hygiene issues. This decision, made on November 14, 2024, reveals alarming cleanliness conditions, calling into question the management of health risks. The restaurants Les Fils à Maman and Chez Cédric see their reputation tarnished…

March 24, 2025

Dive into the 1950s: this restaurant in Normandy, Switzerland, bets on an irresistible retro charm

In a haven of peace in the heart of Norman Switzerland, a restaurant brings you back to the 1950s with striking retro charm. À l’Époque invites its guests to return to a time when simplicity and authenticity prevailed, blending enchanting décor with a warm atmosphere. Here, you breathe an ambiance that evokes nostalgia and the comfort of meals shared around…

March 24, 2025

Alerte : a dubious restaurant reservation site charges a fee of 50 euros

Restaurateurs are worried about a doubtful reservation site that attracts customers while hiding a subscription to a service charged at 50 euros per month. Resto-reza.com, a supposed reservation facilitator, proposes a misleading method that can lead to unexpected fees for users. Professionals in the restaurant industry are rising against this scam that threatens their reputation and that of the establishments.…

March 24, 2025

Anglet: the restaurant La Concha strives to regain its splendor at La Barre

Anglet sees the rebirth ofthe renowned restaurant La Concha, eager to regain its former glory. Under the leadership of Laurent Salles, this iconic place is transforming to offer a friendly experience, merging the charm of a morning café with the liveliness of musical evenings. Through ambitious work, La Concha aims to redefine its identity while maintaining its strong connection with…

March 24, 2025

Titres-restaurant: a fierce battle to capture a 9 billion euro market

In the universe of restaurant vouchers, a fierce battle is underway to conquer a market worth 9 billion euros. The sector's players, ranging from restaurateurs to large retailers, are competing for a share of this tasty cake, each striving to establish themselves in a context of economic crisis. Faced with issues of purchasing power and competition, industry professionals are taking…

March 24, 2025

Dégustation en vidéo : Video tasting: Wok de gambas et fenouil flambé au pastis, a delightful recipe to discover on Petits Plats en équilibre

For cooking enthusiasts, the video tasting of our prawns and fennel flambéed with pastis is a must-see! Through the show Petits Plats en Équilibre, get ready to discover a recipe that combines maritime flavors and the crunchiness of fennel. Awaken your taste buds by preparing this colorful dish, where garlic and anise intertwine for a moment of sharing at home.…

March 23, 2025

Pavlova with Kiwi: a revisited classic for an enhanced tasting experience!

The kiwi pavlova is much more than just a dessert; it is a true work of art on the palate. Its marriage of textures with the crunchy meringue and the light cream makes a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite…

March 23, 2025

Découvrez notre recette en vidéo : Savory potato gratin with a duo of cheeses – Petits Plats en harmonie

Get ready to enjoy a delicious gratin of potatoes with a duo of cheeses that will delight your taste buds. In this video, you will discover the secrets of this simple yet comforting preparation, combining melting textures and enchanting flavors. Follow our tips to create a dish that will seduce the whole family, bringing a warm touch to your meals.…

March 23, 2025

Transform your imperfect bananas into delights: discover the recipe for delicious pancakes by chef Simone Zanoni!

Rediscover your imperfect bananas to whip up a tasty recipe with the chief pancakes of Simone Zanoni. These overripe fruits, often overlooked, take on new life thanks to this simple and indulgent preparation. Imagine fluffy pancakes that delight the taste buds. With a bit of maple syrup and a few blueberries, you’ve never been happier to cook these treasures often…

March 23, 2025

Chou-fleur peanut sauce and coconut milk: the unforgettable creation of François-Régis Gaudry

The cauliflower is often considered an ordinary vegetable, but when elevated with a peanut sauce and coconut milk, it transforms into an exquisite creation. This recipe, imagined by François-Régis Gaudry, evokes flavors from the Middle East and awakens the taste buds. Its marriage of textures between the creaminess of the milk and the crunchiness of the roasted cauliflower offers a…

March 23, 2025

Warren Buffett, the investment mogul, bets on Domino’s Pizza, propelling its stock to new heights

In a surprising move, Warren Buffett, the maestro of investing, has decided to dive into the world of fast-food chains by betting on Domino's Pizza. This bold choice has not only pushed the stock price to new heights but has also sparked enthusiasm among investors. The strategy behind this investment reflects Buffett’s keen eye for identifying opportunities in the market,…

March 22, 2025

Dégustation of Pizzas and Flammenkuches: Discovering the Flavors of Bornay

In Bornay, the experience of pizza tasting and flammekuchen transforms into a true exploration of flavors. These specialties, at the crossroads of cultures, invite you to savor unprecedented combinations that awaken the senses. The flammekuchen, with its thin and crispy crust, is accompanied by fresh ingredients, while the pizza offers a range of toppings from the most classic to the…

March 22, 2025

Restaurant sushi in Lyon

At Trégunc, a world champion pizza maker is closing his establishment after outstanding successes

In Trégunc, the announcement of the closure of the pizzeria La Main à la Pâte resonates like a tragedy for the many fans of the pizzaiolo Cyrille Auffret. Barely ten days after his title of world champion in Menton, this brutal realization casts a shadow over deserved successes and shared moments of joy. His passion for pizza and dedication have…

March 22, 2025

Raclette appliance

Pizza Hut innovates with a pizza warmer controlled by your PlayStation

Fan of gaming and pizza? Get ready for an innovation chosen by Pizza Hut that will revolutionize your console evenings. Imagine being able to keep your slices of pizza warm while conquering the world in your favorite video games. This new concept, the PIZZAWRMR, uses the heat from your PlayStation to keep your pizza heated, thus avoiding the need for…

March 22, 2025

Warren Buffett injects funds into Domino’s Pizza and Pool Corp

Warren Buffett, the famous investor, recently decided to inject funds into two promising companies: Domino's Pizza and Pool Corp. This decision has generated interest, highlighting his confidence in the potential of these sectors. Domino's, which continues to attract customers with its delivery model, and Pool Corp, a key player in the pool equipment sector, seem to be gaining renewed attention…

March 22, 2025