Ingredients
Recipe for 4 people.
| 🥓 Bacon – 8 slices | 🧂 Paprika – to taste |
| 🧄 Garlic powder – optional | 🍽️ Cooking paper – for baking |
Utensils
| 🥓 Bacon slices | 🧂 Paprika |
| 🍽️ Baking sheet | 🧻 Cooking paper |
| 🔥 Oven | ⏲️ Timer |
| 📏 Knife (optional) | 🥄 Spoon (for the paprika) |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: Preheat your oven to 200°C to achieve ideal heat for cooking crispy bacon.
STEP 2: Line a baking sheet with parchment paper to make cleanup easier after cooking.
STEP 3: Arrange the bacon slices side by side on the paper, without overlapping for even cooking.
STEP 4: Lightly sprinkle the bacon slices with paprika to add a touch of flavor and a nice color.
STEP 5: Bake the sheet and let the bacon cook for about 15 minutes, or until crispy.
STEP 6: Once cooked, remove the bacon from the oven and place it on paper towels to absorb excess fat.
Preparing crispy bacon at home has never been so accessible. With various methods like baking in the oven, frying in a pan, or even in the microwave, anyone can venture into this culinary art. By using simple steps, such as placing the slices on cooking paper or seasoning them with paprika, you will achieve a tasty result that will enhance your dishes.
Whether to enrich your breakfast, enhance a sandwich, or prepare an original salad, crispy bacon will add character and a pleasant texture to your recipes. It’s up to you to play and experiment with these techniques to delight your friends and family!
