At 29 years old, Klervi Laurent, an Brittany native from the island of Groix, presents herself as a rising star in the world of mixology. Her Cocktail of the Future, combining boldness and creativity, has enabled her to reach the finals of the The Bartender’s competition. Only two women among twelve French finalists, she embodies innovation and talent in a field predominantly dominated by men.
Who is Klervi Laurent, the competition finalist?
At just 29 years old, Klervi Laurent embodies the bold spirit of modern mixology. Based on the Island of Groix in Morbihan, she works at Ti Beudeff, a renowned establishment for its creativity in cocktails. Her qualification for the finals of the international The Bartender’s competition is the result of her commitment and passion. This is not just a mere participation; she hopes to make a lasting impression with her “Cocktail of the Future”.
Klervi is not alone in this competition, as there are many other talents, but she is one of two women among the twelve French finalists. The final will take place on November 28, 2024, in Paris, an ideal opportunity for her to share and promote her expertise. The echoes of this competition are already resonating in the mixology community, and Klervi stands out for her innovative approach, blending traditional skills and modern creativity.
What ingredients make up the “Cocktail of the Future”?
Klervi’s “Cocktail of the Future” is the result of meticulous research on flavors and textures. Each element has been carefully selected to create an unforgettable experience. Here are some standout ingredients that this talented mixologist uses:
- High-quality rum, the base element of many cocktail creations.
- Peach liqueur to bring a fruity sweetness.
- Sea water brine that enhances the cocktail with a salty touch.
- Unexpected elements that add character and surprise to the taste.
These ingredients reflect Klervi’s desire to transcend the classics and offer something truly avant-garde. The combination of flavors and the aesthetic presentation of the cocktail are undoubtedly elements that will captivate the jury during the finals in Paris.
How did Klervi prepare for her qualification?
Klervi Laurent’s qualification for the finals is the result of a rigorous and passionate process. For several months, she refined her skills, experimented with new recipes, and worked tirelessly on her “Cocktail of the Future”. This creation did not come about by chance. Klervi took the opportunity to attend training, participate in workshops, and network with experts to enrich her technical repertoire. Her efforts paid off, as she was able to stand out among the multitude of participants from Paris and beyond.
The path to qualification does not stop there. Klervi must also face significant challenges, notably managing stress and expectations surrounding the competition. Relaxation techniques and tips are an integral part of her training. Alongside her passion for mixology, it is crucial that she remains focused on the final goal: to impress the jury with her creation. Her determination and passion for the art of mixology are the driving forces behind her success.
Why is it an honor to participate in such a competition?
Participating in an international competition like The Bartender’s is a true accomplishment for any bartender. It allows not only to measure oneself against the best but also to stimulate creativity. Klervi confirms: it is an invaluable platform for both novice and experienced bartenders. Such events provide the opportunity to discover new trends within the industry and to build a solid professional network.
Events of this kind often focus on values of innovation and sharing. Interactions with other bartenders from around the world create an enriching exchange. The exchange of ideas, recipes, and techniques takes place in a friendly atmosphere. It is more than just a competition; it is a true community event that celebrates the love of cocktails and mixology.
What inspirations lie behind her creations?
The inspirations for Klervi’s “Cocktail of the Future” come from multiple sources, ranging from classic compositions to sensory experiences. Drawing from her Breton roots, she aims to pay homage to local ingredients while exploring flavors from elsewhere. The travels she has made to various countries known for their cocktail culture have enriched her understanding of different mixological techniques.
By drawing inspiration from these experiences, she blends tradition and innovation. For example, the incorporation of elements like sea water brine evokes the sea and the Breton coasts, as it calls to mind childhood memories while adding a new dimension to her cocktails. This personal approach allows Klervi to create authentic and memorable offerings that are sure to surprise the judges. Her passion and creative flair are unavoidable in her concoctions.
Klervi Laurent’s performance in the The Bartender’s competition embodies a true advance in the art of mixology. At only 29 years old, this talented bartender from Ti Beudeff, located on the island of Groix, has managed to attract attention with her innovative “Cocktail of the Future”. This cocktail is not just a simple drink, but it incorporates creative and bold elements that set it apart from the classics on the menu.
As the only woman with a place among the twelve French finalists, Klervi demonstrates that mixology is a field where women shine and bring innovative perspectives. Her cocktail, combining rum, peach liqueur, and surprising ingredients like sea brine, reflects a curiosity and an experimental approach that are essential to stand out in this highly competitive profession.
The competition taking place in Paris on November 28, 2024, promises to be a must-attend event, and all eyes will be on Klervi. Her determination to showcase forward-looking recipes opens a new chapter in cocktail culture and highlights the importance of innovation in the sector. An inspiration to follow for all mixology enthusiasts.
