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Brittany asserts itself on the international cocktail scene thanks to Klervi, a talented young woman. At 29 years old, she has managed to impress the judges of the The Bartender’s competition with her innovative “Cocktail of the Future”. Working at the Ti Beudeff bar on the island of Groix, Klervi constantly pushes the boundaries of mixology. Her boldness and creativity are now recognized in the industry, confirming that Breton artisanal skills have their place on the front stage.

What makes the “Cocktail of the Future” an innovative creation?

Brittany, a land of rich culinary traditions, is highlighted thanks to Klervi and her “Cocktail of the Future”. This creation stands out for its bold approach, linking innovation and respect for local ingredients. It is not just a mix of flavors, but a real thoughtful project, where each component has been carefully selected. Klervi aims to provoke a revolution in the cocktail world by integrating unexpected elements. Her vision challenges conventions while adhering to a sustainable and responsible approach.

In the context of the international competition, she presented a drink that uses local products, combining tradition and modernity. The cocktail features Breton ingredients such as buckwheat liqueur, which provides an identity and regional touch. Through avant-garde mixology techniques, her cocktail is not just a pleasant drink but tells the story of her homeland. Klervi invites the jury to feel each sip, as a return to her roots, but with a passage through a future where flavors evolve.

How did this Breton become a finalist of The Bartender’s?

Participating in a competition like The Bartender’s requires not only technical skills but also great creativity. Klervi, at 29 years old, was spotted while working at the Ti Beudeff bar on the island of Groix in Morbihan. Her exceptional talent caught attention, and that’s how she secured her place among the finalists. The selection of participants was based on strict criteria, valuing the boldness and originality that characterize her work.

The event saw the convergence of the energy of several talented bartenders. Through various challenges, Klervi distinguished herself with her creations. Here are some elements that allowed her to stand out:

• Creativity: she came up with unexpected combinations.
• Mastered mixology technique while respecting traditions.
• Use of local ingredients for a strong regional anchor.
• Artistic presentations that tell a story.

What issues do cocktail competitions like The Bartender’s raise?

The competition The Bartender’s goes far beyond a simple contest. It also reflects a transforming industry. This platform allows participants to highlight ethical and sustainable choices, showcasing responsible practices within mixology. Many bartenders, like Klervi, use these opportunities to promote engaged brands and locally produced ingredients, thereby reinforcing territorial identity.

It is crucial to think about the future of mixology and bars. These competitions are an opportunity for taste experiments, but also for deep cultural exchanges. Participants learn other techniques and cultures, thus fostering the evolution of their practices. The resulting emulation could contribute to the emergence of new trends.

What are the other remarkable innovations in the world of cocktails?

Beyond the “Cocktail of the Future”, other creations amaze both amateurs and beverage experts. Many seek to combine mixology and innovation. Here are some examples:

• Use of seaweed: its incorporation enhances taste and visual appeal.
• Fermented ingredients, bringing new textures and flavors.
• Modern technologies: use of high-tech tools for preparation.
• Sensorial approaches: cocktails designed to awaken the senses beyond taste.

Why is supporting bartenders like Klervi essential?

It is imperative to support emerging talents like Klervi because they carry a renewed vision of the beverage world. Such artisans do not just follow a trend, but seek to reinvent the codes of mixology. Through their work, they encourage the use of sustainable and local resources. This contributes to a broader awareness of the environmental issues that the industry must face.

Their success motivates new generations to explore these avenues. Here are some reasons why this dynamic is beneficial:

• Inspiration for other bartenders to dare to innovate.
• Valuation of local producers integrated into the recipes.
• Promotion of sustainable practices within the industry.
• Fostering a sense of community within the bartending world.

The performance of this Breton, finalist in the prestigious The Bartender’s competition, is emblematic of innovation in the field of mixology. With her “Cocktail of the Future”, she succeeded in combining creativity and tradition, creating a drink that arouses curiosity and wonder from the judges.

Klervi, working at Ti Beudeff on the island of Groix, embodies this new generation of bartenders who challenge conventions. Her contemporary approach resonates with current trends where mixology becomes an art in its own right. The ingredients she uses, as well as her technique, perfectly illustrate the fusion between modern trends and traditional know-how.

By participating in an international competition and presenting her innovative cocktail, she highlights the dynamism of the Breton culinary scene. This event, a true showcase of the talents of tomorrow, promises to reveal other beverage creators who will mark the industry.