In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who aims to reinvent this Quebec dish. In a warm atmosphere, snacking enthusiasts and local residents will be able to discover poutines made with fresh products, in a space redesigned to offer a moment of sharing and discovery.
What type of restaurant is opening in Sablé-sur-Sarthe?
In the charming municipality of Sablé-sur-Sarthe, a brand new restaurant dedicated to poutine will open its doors on Wednesday, November 6, 2024. This place, named French Pout’s, will offer a gastronomic experience focused on this iconic Quebec dish. The previous owners, Lydie and Thierry Catherine, have recently relinquished their establishment, thus allowing Paul Clerec to realize his dream of opening a restaurant.
Paul Clerec, after climbing the ranks in the kitchen, is ready to surprise lovers of quality snacking with reinvented poutine recipes. The goal of this new establishment is to offer dishes made with fresh ingredients, a quality that has often been lacking in the poutines tasted by Paul. Through his menu, it will be possible to discover recipes inspired by his professional journey, ensuring a marriage between tradition and innovation.
What will be on the menu at French Pout’s?
The French Pout’s aims to stand out with its menu that highlights poutine in all its forms. Paul Clerec has opted for fresh and quality products, with the ingredients playing a key role in the experience of a good dish. The restaurant will offer a basic formula, at only 9 euros, which will include fries, sauces, cheese, and a drink. But that’s not all!
- Customization of dishes: Each customer will be able to create their own poutine by adding various ingredients.
- Predefined recipes: For those who prefer to opt for a classic poutine, several recipes will be available.
- Side dishes: Salads, desserts such as cookies and brownies will be on the menu.
- Kids’ menu: A special “mini pout’s” formula will also be offered for the youngest.
What are Paul Clerec’s ambitions?
At 32 years old, Paul Clerec envisions a promising future for his establishment. After gaining valuable experience in various positions, he is ready to innovate in the world of restoration. His main ambition is to create a place where each dish tells a story and where customers feel at home.
Clerec does not limit himself to a single restaurant. He is already considering opening other establishments if the concept of French Pout’s truly takes shape. The model of quality snacking could implant in other cities, allowing a greater number of people to taste his creations. He focuses on the importance of fresh products, original recipes, and a friendly atmosphere, while establishing a strong connection with his customers.
How can a true poutine be recognized?
The poutine typically consists of fries, cheese curds, and brown gravy. However, Paul Clerec adds his personal touch by incorporating quality ingredients and various options. Recognizing a true poutine relies on a few key differentiable elements. Here’s what makes the difference:
- The fries: Crispy on the outside and soft on the inside, they must be carefully prepared.
- The cheese curds: Always fresh, they should have that famous “squeak” sound when bitten into.
- The gravy: Rich and flavorful, it should generously cover the entire poutine.
- Additional options: Meats, vegetables, and other ingredients can be added to personalize the experience.
What are the opening hours of French Pout’s?
For those wishing to discover this new gourmet address, French Pout’s will be open at well-thought-out hours. The establishment will offer different options to cater to everyone’s desires. Here are the hours:
- Monday, Tuesday, Thursday: 11:30 AM to 2:30 PM and 6:30 PM to 9:30 PM
- Friday and Saturday: 11:30 AM to 3:00 PM and 6:30 PM to 10:00 PM
- Sunday evening: 6:30 PM to 10:00 PM
- Closed: Wednesday and Sunday afternoon
With its small capacity, the restaurant will primarily focus on takeout, allowing people to enjoy an excellent poutine in the comfort of their own home. The option for click and collect will also be implemented for added convenience.
Why is it interesting to visit French Pout’s?
To summarize, French Pout’s will not simply be a poutine restaurant. Paul Clerec aims to infuse it with a warm and welcoming atmosphere, where each visit becomes a true moment of sharing. The intention behind each dish is to reveal a new vision of fast food, where quality takes precedence over quantity.
For the curious and food enthusiasts, this establishment will highlight:
- Authentic recipes reimagined.
- Particular attention to the sourcing of ingredients.
- A friendly space to gather friends and family around a good meal.
- Moments of connection between the chef and his clients, where everyone is invited to taste and give their feedback.
This new address in Sablé-sur-Sarthe promises to be a great find for lovers of quality fast food. Whether for a quick meal or an evening with friends, French Pout’s could well become the new gathering spot for local foodies.
The new establishment, French Pout’s, makes its entry in Sablé-sur-Sarthe with an enticing proposal centered around poutine. Chef Paul Clerec, drawing on his experience, is inspired by traditional Quebec recipes while adding his personal touch. This project, set to open on November 6, 2024, promises to bring a new dimension to the local gastronomic scene.
Located near Place de la République, the restaurant aims to be accessible and friendly, with offerings revolving around quality poutine made from fresh products. Customers will have the option to customize their dishes, incorporating their personal preferences while discovering reimagined recipes. Salad and dessert options also enrich the menu, adding a nice variety to the culinary experience.
With a warm ambiance, this restaurant proposes to become a meeting place for locals, while responding to the trend of takeout snacking. Lovers of local cuisine will have the opportunity to gather around a good plate of poutine in a setting that is modern and welcoming. The emphasis on ingredient quality and innovation promises to delight everyone’s taste buds.
