In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who wants to revisit this Quebec dish. In a warm atmosphere, snack enthusiasts and local residents will be able to discover poutines made with fresh products, in a reimagined setting designed to offer a moment of sharing and discovery.
What type of restaurant is opening in Sablé-sur-Sarthe?
In the charming commune of Sablé-sur-Sarthe, a brand new restaurant dedicated to poutine will open its doors on Wednesday, November 6, 2024. This establishment, named French Pout’s, will offer a gastronomic experience focused on this iconic Quebec dish. The previous owners, Lydie and Thierry Catherine, recently sold their business, allowing Paul Clerec to realize his dream of opening a restaurant.
Paul Clerec, having climbed the ranks of the culinary world, is about to surprise lovers of quality snacking with reinterpreted poutine recipes. The goal of this new establishment is to offer dishes made with fresh ingredients, a quality that has often been lacking in the poutines tasted by Paul. Through his menu, it will be possible to discover recipes inspired by his professional journey, ensuring a blend of tradition and innovation.
What will the menu at French Pout’s be like?
French Pout’s aims to stand out with a menu that showcases poutine in all its forms. Paul Clerec has chosen fresh, quality products, with ingredients playing a key role in the experience of a good dish. The restaurant will offer a basic formula, for just 9 euros, which will include fries, sauces, cheese, and a drink. But that’s not all!
- Customization of dishes: Each customer can create their own poutine by adding various ingredients.
- Predefined recipes: For those who prefer a classic poutine, several recipes will be available.
- Side dishes: Salads, desserts such as cookies and brownies will be on the menu.
- Children’s menu: A special “mini pout’s” formula will also be offered for the younger ones.
What are Paul Clerec’s ambitions?
At 32 years old, Paul Clerec envisions a promising future for his establishment. After gaining valuable experience in different positions, he is ready to innovate in the world of restaurants. His main ambition is to create a place where every dish tells a story and where customers feel at home.
Clerec is not limited to a single restaurant. He is already considering the opening of other establishments if the concept of French Pout’s takes off. The model of quality snacking could be implemented in other cities, allowing a greater number of people to taste his creations. He focuses on the importance of fresh products, original recipes, and a friendly atmosphere, while establishing a strong connection with his customers.
How can a true poutine be recognized?
Poutine typically consists of fries, cheese curds, and brown gravy. However, Paul Clerec adds his personal touch by incorporating quality ingredients and various options. Recognizing a true poutine rests on a few key distinguishing elements. Here’s what makes the difference:
- The fries: Crispy on the outside and soft on the inside, they must be carefully prepared.
- The cheese curds: Always fresh, they should make the famous “squeak” sound when bitten into.
- The gravy: Rich and flavorful, it should generously coat the entire poutine.
- Additional options: Meats, vegetables, and other ingredients can be added to personalize the experience.
What are the opening hours of French Pout’s?
For those wishing to discover this new gourmet address, French Pout’s will be open at well-thought-out hours. The establishment will provide various options to cater to everyone’s desires. Here are the hours:
- Monday, Tuesday, Thursday: 11:30 AM to 2:30 PM and 6:30 PM to 9:30 PM
- Friday and Saturday: 11:30 AM to 3:00 PM and 6:30 PM to 10:00 PM
- Sunday evening: 6:30 PM to 10:00 PM
- Closed: Wednesday and Sunday lunchtime
With its small capacity, the restaurant will mainly focus on takeout, allowing customers to enjoy an excellent poutine in the comfort of their homes. A click and collect option will also be introduced for added convenience.
Why is it interesting to visit French Pout’s?
In summary, French Pout’s will not just be a simple poutine restaurant. Paul Clerec wants to infuse it with a warm and welcoming atmosphere, where each visit becomes a true moment of sharing. The intention behind each dish is to unveil a new vision of fast food, where quality takes precedence over quantity.
For the curious and passionate about cooking, this establishment will highlight:
- Authentic recipes reimagined.
- A particular attention to the source of ingredients.
- A friendly space to gather friends and family around a good meal.
- Moments of connection between the chef and his customers, where everyone is invited to taste and provide feedback.
This new address in Sablé-sur-Sarthe promises to be a great find for quality fast food lovers. Whether for a quick meal or an evening with friends, French Pout’s could very well become the new meeting point for local gourmets.
The new establishment, French Pout’s, is making its debut in Sablé-sur-Sarthe with an enticing proposal centered around poutine. Chef Paul Clerec, drawing on his experience, is inspired by traditional Quebec recipes while adding his personal touch. This project, set to open on November 6, 2024, promises to bring a new dimension to the local gastronomic scene.
Located near the Place de la République, the restaurant aims to be accessible and friendly, with an offering revolving around quality poutine made from fresh products. Customers will have the opportunity to customize their dishes, thus incorporating their personal preferences while discovering reimagined recipes. Salad and dessert options also enrich the menu, bringing nice diversity to the culinary experience.
With a warm ambiance, this restaurant aims to become a meeting place for the locals, while responding to the trend of takeout snacking. Local cuisine lovers will have the chance to gather around a good plate of poutine in a setting designed to be modern and welcoming. The emphasis on ingredient quality and innovation promises to delight everyone’s taste buds.
