In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap’s food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin.
What makes The Lebanese so special?
In the heart of Fougères, a new gastronomic chapter is being written with the opening of The Lebanese. This restaurant, run by Sylva and Mohamad, is part of a project where the passion for Lebanese cuisine is at the center of every dish offered. Diners are welcomed in a warm atmosphere, where friendliness and the richness of Lebanese flavors take center stage. The desire to share Lebanese culinary traditions is evident in every aspect of this place, from the decor to the plate.
The owners take pride in using fresh, quality ingredients, resulting in a homemade cuisine. While residing in Brittany, Mohamad has worked in various kitchens before embarking on this beautiful adventure. His professional background allows him to bring expertise that is reflected in his savory dishes. The Lebanese is thus a place where dishes blend with refined culinary techniques, offering an authentic experience in the heart of Fougères.
What dishes must be tried?
The menu of The Lebanese presents a range of dishes that will delight the palates of Fougerais. The starters, whether hot or cold, highlight the diversity of Lebanese flavors. Emerging among the must-haves, you will find:
- Crispy falafel, prepared with chickpeas and aromatic spices
- Chiche Tawouk, tender marinated chicken served with pita bread
- Kafta, spiced minced meat, cooked to perfection
These dishes are accompanied by cold starters such as hummus and tabbouleh, which are also must-try classics of Lebanese cuisine. For those with a sweet tooth, don’t miss out on the pistachio flan and baklavas, true delights that will finish your meal on a sweet and fragrant note.
How does the restaurant fit into the local landscape?
The new Lebanese establishment, located at 42 rue de la Forêt, has managed to perfectly integrate into the culinary landscape of Fougères. By occupying the former location of Pap’s food, it is already attracting the attention of residents with its innovative concept. The goal of Sylva and Mohamad is not only to satisfy culinary desires but also to create a bond with the Fougerais by sharing their culture. This is reflected in events, promotions, and collaborations with local producers.
With its dining proposition, The Lebanese opens a door to new flavors for the Bretons, enriching the array of local dining options. Customers can choose to dine in or take out, making the experience accessible to all and reinforcing the sense of community around this place. The owners hope to create a meeting place where residents can come share and appreciate Lebanese culinary traditions.
What are the prospects for The Lebanese?
Taking the time to develop and become known, The Lebanese envisions a future rich in promises. Mohamad has already mentioned his desire to expand the menu by introducing a dish of the day, which will enhance the dynamic and lively character of the restaurant.
Coming weeks are also expected to see cooking classes organized, where participants can discover the secrets of traditional Lebanese dishes. This initiative will not only allow for culinary education but also community engagement, bringing people together around a shared passion for food. Positive feedback from customers in Fougères will only encourage the team to move forward and continuously enrich the menu by integrating traditional and modern recipes and techniques.
Why choose The Lebanese over another restaurant?
Choosing to dine at The Lebanese is not just about the taste experience, but it is also a choice to support a passion-driven work and hospitality. Here are some reasons to discover this restaurant:
- Easy-to-carry meal kits for a quick lunch during the week
- Local and organic products, with traditional know-how
- A friendly and warm atmosphere, perfect for family meals or gatherings with friends
With its roots deeply anchored in Lebanese culture, the restaurant aims to create an atmosphere where every customer feels part of a family. The chefs want every visit to be an immersion in Lebanese culture for all who walk through their doors.
The new address, The Lebanese, has sparked great curiosity among the residents of Fougères. Located on rue de la Forêt, this restaurant embodies the richness of Lebanese cuisine while remaining accessible to all. Sylva and Mohamad, the owners, have succeeded in creating a space where authenticity aligns with quality ingredients and traditional know-how. The dishes prepared here, particularly the falafels or Lebanese sandwiches, promise to awaken the taste buds of visitors.
With a varied menu ranging from cold starters such as hummus and tabbouleh to exotic desserts like pistachio flan, each dish tells a story. This new establishment aims to share Lebanese culture through its specialties, thereby creating a strong connection with the residents.
The Lebanese is not just a simple restaurant; it aims to be a true hub of exchanges and discoveries. With its warm atmosphere and diverse offerings, it has all the cards in hand to become a cherished meeting place for the people of Fougères.
