In Auch, a new space is emerging to bring together enthusiasts of local cuisine: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, showcasing the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that honors our culinary heritage.
Why a new tapas bar in Auch?
Located in the heart of the city of Auch, this new tapas bar, Riko & Loco, responds to a growing demand for dining spaces where one can enjoy quality dishes while experiencing a friendly atmosphere. The managers, motivated by the lack of evening dining options in their city, decided to create a place that is both warm and festive. With a menu focused on products from local producers, the establishment aims to enhance access to regional cuisine for the locals.
The concept of Riko & Loco revolves around several objectives. Firstly, it aims to fill a gap in restaurants offering interesting options for evenings combining dining and entertainment. Additionally, the managers intend to support a dynamic local economy by choosing partners among farmers in Gers. This not only helps promote the short supply chain but also raises the quality level of the dishes offered, respecting the seasons and the diversity of fresh products.
What types of dishes does this tapas bar offer?
Riko & Loco offers a wide range of tapas, moving away from the classic cheese and charcuterie boards. The managers want to give them a true Spanish dimension, with authentic and flavorful recipes. They highlight homemade dishes created from ingredients provided by local producers.
- Croquetas: These crispy bites are a delight, stuffed with local products.
- Gyozas: An Asian touch on the menu, these Japanese dumplings will be a pleasant surprise.
- Vegetable tapas: Prepared with fresh seasonal vegetables, they also allow for a light meal.
- Paella: A traditional recipe from southern Spain, reimagined with local products.
How are local producers involved?
By opting for local suppliers, Riko & Loco engages in a sustainable development approach. Indeed, by working directly with farmers from Gers, they not only reduce intermediaries but also support local producers. The managers want to clearly communicate this commitment: each dish serves as an illustration of their culinary philosophy, celebrating the riches of the region.
Partnerships with producers allow for a diverse and quality menu. By showcasing seasonal products, they ensure that their menu evolves regularly, enabling customers to discover new offerings throughout the year. This also reflects a genuine desire to support the local economy while providing gastronomic options that uphold responsible values.
What types of entertainment will be offered?
To accompany the meals, Riko & Loco does not forget the festive aspect of the outing. A DJ Set will take place on Thursday and Friday evenings, creating a friendly and dynamic atmosphere. The owners want their bar to be not only a place to savor tapas but also a space where friends can gather and dance late into the night.
To encourage a festive atmosphere, the two associates plan to regularly organize themed nights. For example, special dinners showcasing a region of Spain could transport diners to the heart of an Iberian celebration without leaving Auch. These initiatives are designed to attract a dynamic clientele looking for new gastronomic and festive experiences.
What audience is targeted by this new establishment?
The managers of Riko & Loco are targeting an audience aged between 25 and 40. They wish to establish an atmosphere that remains friendly and warm, while addressing people seeking a different dining experience. Their strategy aims to create a space that brings together those who share a love for authentic cuisine and enjoy good times with friends.
Tags and events will also be utilized to attract this audience. After all, a space where one can combine gastronomy and live music represents an undeniable asset to attract young professionals looking for new options for their evenings. This includes partnerships with local influencers to promote the inauguration event and raise awareness about this promising place.
When can we discover this new space?
The inauguration evening is scheduled for November 9th, a perfect opportunity to discover this new place, accompanied by varied tapas and an upbeat musical atmosphere. This moment is thought of as a true launch for this tapas bar, inviting locals to come celebrate the opening in a festive and warm setting. The managers hope to see a good turnout to kick off this new culinary adventure in Auch.
On this evening, it will be possible to enjoy a beautiful introduction to the menu that will be offered regularly, while celebrating the arrival of a place that champions the respect for local products. Customers can expect not only delicious dishes but also a vibrant atmosphere that promises to become a weekly rendezvous in Auch.
The opening of the new tapas bar Riko & Loco in Auch is a great success that values local products. By committing to work only with suppliers from the region, the managers offer a refreshing alternative to traditional establishments. This approach not only supports the local economy but also ensures quality dishes in harmony with the know-how of Gers farmers.
The restaurant concept is oriented towards an authentic culinary experience, with a menu of tapas inspired by Spanish and Asian traditions. Each dish reflects a passion for fresh, well-sourced ingredients, thereby avoiding the intermediaries of wholesalers. By integrating a friendly atmosphere, the place aims to gather diners around delicious dishes while enjoying an evening musical program.
Riko & Loco is more than just a place to eat; it is a social space where friends and families can gather to share warm moments. The prospect of a lively inauguration is already creating excitement, promising an unforgettable experience for those looking to savor dishes from the local terroir.
