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The closure of the Basilic and Co brand in Nice has left a void among pizza fans. However, a new establishment has quickly taken over, bringing a fresh breeze to the neighborhood. La Pizza de Nico has set up shop on rue Pastorelli, ready to delight taste buds with its tempting menu. Nice residents now have the opportunity to discover reinvented flavors and rediscover the pleasure of gathering around a good pizza.

Which restaurant has taken the place of Basilic and Co in Nice?

After the closure of the Basilic and Co brand following a bankruptcy liquidation, Nice residents experienced a period of uncertainty in the restaurant sector. However, this chapter has turned with the arrival of La Pizza de Nico, a new establishment that has opened on rue Pastorelli. This group, which already has 31 restaurants across France, has mainly established itself in the Northeast until now. Its opening in Nice marks a significant expansion into the Southeast.

The menu of La Pizza de Nico highlights a wide range of pizzas, as well as innovative creations. Indeed, the chefs offer panozzos, pizzas transformed into sandwiches, with varied recipes. This change has sparked enthusiasm among food lovers in the city, who were eagerly awaiting new options to satisfy their appetites. The specificity of the culinary experience is reflected in the transparency of the kitchen, which is open to the dining area. This allows customers to discover the stages of preparation of the dishes, adding a touch of interactivity to their meal.

What new offerings does La Pizza de Nico provide?

Nice residents can expect exciting new offerings at La Pizza de Nico. Among the offerings, there is a variety of classic and ephemeral pizzas that change every two months. For example, the Rosalia pizza, which combines quality ingredients such as Fior di Latte mozzarella and chorizo, will remain on the menu until November 17. These temporary creations are designed to add a dimension of surprise and originality to the experience.

• Pizzas starting at 8.90 euros, making tasting accessible to all.
• Panozzos with several recipes, including veggie, Caesar, and mortadella.
• Folded dough system for an innovative culinary experience.
• Option to customize your pizza with extras like burrata.

Moreover, the competitive prices of these dishes make a family or friends outing enjoyable without having to worry about the budget. Portions are generous, and the quality of the ingredients used meets the expectations of pizza connoisseurs.

Why is La Pizza de Nico a relevant choice for Nice residents?

The choice of La Pizza de Nico is relevant for several reasons. First, the brand manages to combine tradition and innovation. This restaurant does not limit itself to just offering pizzas; it also invites its clientele to rediscover this iconic dish through modern variations. The Italian soul of each recipe echoes the origins of the dish while incorporating contemporary touches that appeal to today’s palates.

In addition, the establishment stands out due to its friendly and warm atmosphere. The good cheer that reigns in the dining area, coupled with the opportunity to interact directly with the chefs, creates a pleasant environment. Customers can choose to dine in or take their dishes to go, which proves convenient for those with a busy schedule. This flexibility is highly appreciated in the urban context of Nice.

Geographic areas targeted by La Pizza de Nico

By establishing itself in Nice, La Pizza de Nico is not only diversifying its clientele; it is also striving to expand into less covered territories by this pizzeria chain. The establishment has already proven itself in other cities in France. Indeed, restaurants of this brand can be found in locations like Arras, Bayonne, and Caen, but their arrival on the French Riviera is eagerly awaited by all food lovers. Nice, being the only city in the Southeast to host this restaurant, represents a great opportunity to attract a new audience.

This expansion also signifies a willingness to address a market segment that values the combination of dish quality and a welcoming atmosphere. By offering the possibility to savor local products while maintaining quality standards, La Pizza de Nico seems to want to establish itself sustainably in the Nice culinary landscape.

What are the prices at La Pizza de Nico?

Prices at La Pizza de Nico are remarkably accessible, making this restaurant a great alternative for family meals. With a basic pizza starting at 8.90 euros and more elaborate options around 13.90 euros, it’s possible to fill your plate without breaking the bank. Such value for money is rare in the city, especially in the heart of downtown.

Affordable prices appeal to both families and students. Each table can choose extras, such as thicker dough for one euro more or burrata for 2.90 euros, allowing customization that isn’t too expensive. Customers are far from disappointed, as they receive tasty dishes without sacrificing their wallets. Therefore, this restaurant has all the cards in hand to establish itself as an essential address on the local gastronomic scene.

Nice sees a new dynamic taking shape with the arrival of La Pizza de Nico, which succeeds the former restaurant Basilic and Co. This transition, although due to a bankruptcy liquidation, opens the door to a promising culinary experience for the residents of Nice. Fresh pizza lovers can now rejoice at a wide array of varied recipes, ranging from classics to taste innovations offered by this newcomer.

By focusing on an accessible and attractive menu, the restaurant adapts to everyone’s desires. This new establishment does not just replace another; it also brings its own identity to the Nice gastronomic landscape. With a very competitive entry price, it ensures that a wide clientele has access to quality cuisine.

Finally, the open approach of La Pizza de Nico, which allows everyone to discover the know-how of the chefs in the kitchen, reinforces the sense of transparency and friendliness. This change marks the beginning of a new era for dining in Nice, where flavors and experiences continue to evolve, much to the delight of locals and visitors alike.