On Voltaire Street, a warm family story unfolds within the restaurant Le Prestige, passionately run by a mother and her daughter. Siham and Hajar, enriched by culinary traditions passed down from generation to generation, invite you to savor the Moroccan dishes that awaken the senses. The smell of spices, the taste of recipes from yesteryear, and the authentic welcome from the two women transport you to a world rich in flavors and emotions.
Why choose this family restaurant on Voltaire Street to discover Moroccan cuisine?
Le Prestige, located in the heart of Voltaire Street, proves to be a true sensory escape for those wishing to savor traditional Moroccan dishes. This restaurant is the result of the fascinating journey of two women, a mother and her daughter, who decided to share with the public their recipes handed down from generation to generation. The cozy setting, dressed in shades of dark green and gold, offers true comfort, while the aromas escaping from the kitchen invite exploration of Moroccan flavors.
Each dish meticulously presented on the menu tells a story, that of a family heritage. The choice of meals is broad, from tagines to pastillas, including couscous. The relationship between authenticity and generation gives every bite the opportunity to taste the past. By settling at one of the 66 available seats in this restaurant, you are not just tasting the cuisine; you are living a story that Siham and Hajar passionately share, their eyes illuminated by the memory of their grandmother.
What iconic Moroccan dishes can you find in this restaurant?
Le Prestige does not merely offer a simple menu; it also invites each guest to explore an inspiring recipe book. Immersed in the roots of their culture, Siham and Hajar prepare each dish while respecting Moroccan culinary traditions. Among the must-try dishes, we find:
- Tagines, slowly simmered with spices that transport.
- Couscous, complemented by seasonal vegetables and a touch of fragrant starch.
- Pastillas, a sweet-savory jewel, a true delight for the eyes and taste buds.
- Harira, a traditional soup served to break the fast during Ramadan.
- Sweets, featuring baklavas and msemens that add a sweet touch to the experience.
Each of these homemade dishes bears the mark of passion and the fervor for doing well, characteristics of this family restaurant. Guests are invited to savor these dishes during lunch or dinner but can also enjoy them through catering services ideal for takeout meals.
How does the story of this mother and daughter inspire the cuisine of this restaurant?
Siham Kahbioui and her daughter Hajar have built much more than just a restaurant; they have realized their dream. By establishing themselves at 16 Voltaire Street, they transform an old bakery-pastry shop into a place where every detail is designed to honor Moroccan cuisine. With a passion for culinary arts that dates back to Siham’s childhood, their desire to pass on this love for cooking to the new generation becomes the reason for their adventure.
This family atmosphere is reflected in every culinary interlude, where guests, in addition to enjoying, feel at home. The caring gaze of Siham, as she prepares her dishes, and the welcoming smile of Hajar at the entrance invite all food lovers in search of authenticity to take a break, observe the process of creating the dishes, all while being immersed in a fascinating culinary universe.
What events can be celebrated in this restaurant?
Le Prestige is not limited to offering delicious meals; it is also a place for celebration. This restaurant offers catering services that adapt to all festive occasions. Whether for a birthday, a wedding, or simply a family gathering, it also provides an atmosphere similar to that of a family restaurant. Here is what Le Prestige can offer you:
- Selection of personalized menus to suit your wishes.
- Organization of customized events and the possibility to privatize a space.
- Creation of typical pastries to mark the celebrations.
- Activities around Moroccan traditions for a total immersion.
By celebrating events in this family venue, each guest experiences culinary tradition while celebrating the life and conviviality that Moroccan cuisine embodies so wonderfully.
What types of beverages accompany Moroccan dishes at Prestige?
Le Prestige goes beyond simply tasting Moroccan dishes by also offering a drinks menu designed to enhance the flavors. These do not limit themselves to traditional beverages but also include original creations. The drink menu includes:
- Fresh fruit juices, made in-house from carefully selected fruits.
- Flavored smoothies, perfect for a touch of freshness.
- Mocktails, offering the elegance of non-alcoholic cocktails, ideal for everyone.
- Non-alcoholic wines, for those who wish to experience the full experience without alcohol.
The pairing of the dishes with these carefully selected drinks ensures a harmony of flavors, further enriching the culinary experience at Prestige. It is this attention to every aspect of the experience that establishes this restaurant as a must-visit in the region, allowing everyone to feel completely transported into the world of Moroccan cuisine.

Discovering Le Prestige is entering a universe where Moroccan cuisine finds its place at the heart of a family story. The collaboration between Siham and her daughter Hajar transports guests not only through the flavors but also through the passion that emanates from each dish. Each recipe prepared is a tribute to the traditions passed down from generation to generation, reflecting a deep culinary commitment and an authentic know-how.
Within this restaurant located on Voltaire Street, customers savor dishes that evoke memories and shared moments. The warm atmosphere and attentive service make every meal a precious moment, encouraging visitors to return and recommend this family table. Here, every narrated dish is an invitation to conviviality, where the scents of spices and simmered dishes create a true bouquet of flavors.
In a carefully reimagined setting, where the design blends modernity and tradition, Le Prestige offers an experience that not only nourishes but also soothes the soul. The culinary rituals, from preparation to tasting, reveal themselves in every plate, making this restaurant a meeting place for lovers of Moroccan gastronomy, revealing the richness of a well-known and beloved heritage.