Ingredients
Recipe for 4 people.
 2 apples |
 150 g of sugar |
 3 eggs |
 250 g of mascarpone |
 150 g of flour |
 1 packet of baking powder |
 1 packet of vanilla sugar |
 For decoration (optional) |
Utensils
 Blender |
 Baking dish |
| Wooden spoon |
 Spatula |
 Frying pan |
 Mixing bowl |
 Cookie cutter |
 Cooking thermometer |
Preparation step by step
- Preparation time: 15 minutes
- Rest time: 30 minutes
- Cooking time: 25 minutes
- Total time: 1 hour 10 minutes
STEP 1:
Start by preheating your oven to 180°C for optimal cooking of your sweet preparation.
In a large bowl, carefully mix the dry ingredients like flour, sugar, and baking powder.
Then add the liquid ingredients, such as eggs and milk, and mix until you get a smooth batter.
Gently fold in the chocolate pieces or other ingredient of your choice into the batter for extra indulgence.
Pour the mixture into a greased and floured mold, and then smooth the surface for even baking.
Bake for about 25 minutes and check the cooking with a knife, which should come out clean.
Let your dessert cool for 30 minutes before unmolding and serving with pleasure.
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