Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
- Preparation time: 15 minutes
- Resting time: 30 minutes
- Cooking time: 25 minutes
- Total time: 1 hour 10 minutes
STEP 1:
Start by preheating your oven to 180°C for optimal cooking of your sweet preparation.
In a large bowl, carefully mix the dry ingredients such as flour, sugar, and baking powder.
Then add the liquid ingredients, such as eggs and milk, and mix until you obtain a smooth batter.
Gently fold in the chocolate chips or any other ingredient of your choice into the batter for added delight.
Pour the mixture into a greased and floured mold, then smooth the surface for even cooking.
Bake for about 25 minutes and check the cooking with a knife, which should come out clean.
Allow your dessert to cool for 30 minutes before unmolding and serving with pleasure.
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