Armand Crespo, an emblematic figure of Nice’s gastronomy, opens a new chapter with his restaurant Colita in Nice. At the helm of this initiative are two promising chefs, Carlos Gomez and Daniele Lamboglia, both highlighted by Gault & Millau, bringing their creativity with Latin influences. Located on Catherine Ségurane Street, this establishment is shaping up to be an ode to refined and accessible cuisine, blending both tradition and innovation in the heart of the Azure city.
Why did Armand Crespo decide to create a new restaurant in Nice?
Armand Crespo, an emblematic figure of Nice’s gastronomy, adds another stone to his edifice with the opening of Colita, located at 20, Catherine Ségurane Street. After several successes in this field, this restaurant is his eighth achievement. By choosing this path, he aligns himself with both the rich culinary history of the region and the current trends. Nice has always been a crossroad of cultures, and Colita aims to reflect that diversity.
Located on a recently revitalized artery, Colita represents a synergy between Colombian and Italian cuisine, while maintaining a local imprint. This choice is strategically aligned with the city’s dynamic evolution. Armand has been able to identify the opportunity to position himself in a rapidly changing neighborhood, rich in potential. The proximity to the Palais Ségurane, a trendy boutique hotel, further enhances its appeal to food enthusiasts.
What innovative chefs lead the Colita restaurant?
The heart of Colita beats under the direction of two remarkable chefs, Carlos Gomez and Daniele Lamboglia, both honored by Gault & Millau as rising stars of contemporary cuisine. This choice was not made by chance. Armand Crespo wanted to surround himself with the best talents to provide an unmatched experience. The creators of these innovative dishes bring a refined touch, marked by their Colombian and Italian roots.
Their menus showcase a variety of flavors, also part of a sensory and artistic approach. The merging of different influences offers guests an unprecedented sensory experience, made possible by the mastery of modern culinary techniques. Together, these chefs concoct dishes such as charred artichokes, duck breast tataki accompanied by an pea espuma and various ceviches.
What are the specialties on the Colita menu?
Focusing on quality ingredients is a requirement at this new address, and this is immediately noticeable through the menu. Colita reveals refined dishes at accessible prices, where creativity is the order of the day. Here is a sample of what can be discovered:
- Sea bream ceviche prepared with fresh citrus fruits
- Pork pluma served with squid tentacles
- Bacalao with hollandaise sauce made with seaweed
- Desserts starting at 9 euros to conclude the meal beautifully
How does the location influence the appeal of Colita?
The strategic choice of Ségurane Street, a new artery on the rise, boosts the visitor’s experience. This street benefits from a metamorphosis with widened sidewalks and a setting conducive to wandering. By establishing themselves here, Armand Crespo and his team are joining a cultural and gastronomic boom, making Colita even more captivating for gourmets.
Why does Armand Crespo value the creativity of his chefs?
As part of this new restaurant, Armand’s intention is clear: to encourage creativity and the sharing of skills among chefs. This dynamic of collaboration promises to deliver dishes that not only tantalize the taste buds but also tell a story. The Gault & Millau guide celebrates new voices in the culinary world every year, and Armand wishes to contribute to this movement in collaboration with his chefs. This unity aims to offer a cuisine that goes beyond mere satiety, inviting discovery.
What is the message behind this new culinary initiative?
By inaugurating Colita, Armand Crespo seeks to inject a breath of fresh air into Nice’s gastronomic landscape. The idea is not only to open a restaurant but to create a food community where sharing and conviviality are at the heart of every meal. The diversity of culinary cultures enriches this place where each plate tells a story of passion and personal history.
Colita is more than just a restaurant; it’s a space where every detail matters and where talents blend in perfect harmony, ready to delight visitors. This ambitious project is part of a new artistic momentum within Nice, a platform where gastronomy becomes a true spectacle.
The inauguration of the restaurant Colita on Ségurane Street in Nice, under the direction of award-winning chefs Gault & Millau, Carlos Gomez and Daniele Lamboglia, marks a new era for Nice’s gastronomy. This innovative project showcases a cuisine with Latin influences, merging Colombian and Italian traditions with an original twist. Dishes like charred artichokes and duck breast tataki are already set to be must-tries.
The restaurant’s location within the Palais Ségurane, a recently renovated boutique hotel, highlights the growing attractiveness of this neighborhood. The combination of Armand Crespo’s experience and the talents of the two chefs promises to offer an enriching culinary experience. Guests can expect a friendly atmosphere, encouraging exchange and flavorful discoveries.
With affordable prices ranging from 13 to 31 euros for dishes and a lunch menu at 23 euros, Colita positions itself as an accessible choice for those who wish to savor refined gastronomy without compromising their budget. Thus, this opening celebrates not only culinary talents but also a spirit of community and sharing.
