In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions with local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio emerges as a true artisan, driven by the desire to innovate while remaining true to his Italian roots.
Who is Alfio?
In Fougères, many know Alfio’s first name, but few really know who he is behind his pizzas. Cirella is his last name, which hides a rich and inspiring journey. Originally from Sedan and having deep Italian roots, he has always had a strong connection to the culinary tradition of his homeland. Trained in the art of baking at an early age, he quickly knew he wouldn’t settle for that profession. After his training, he was attracted by the idea of creating a new experience for his customers through pizza.
In 2005, he took the leap into the pizzeria by taking over the Capri, marking the beginning of his adventure as a pizza maker. This change was a true revelation for him and an opportunity to express his love for Italian cuisine while integrating local products. This willingness to innovate is a hallmark of his work; he combines tradition and modernity to offer increasingly surprising pizzas. Who would have thought that a baker would become a master pizza maker in such a short time? His journey sparks curiosity and speaks to the strength of his ambition.
How does Alfio create his pizzas?
Alfio’s creativity shines through each of his compositions. By selecting quality ingredients, he manages to transpose Italian authenticity to his restaurant in Fougères. The magic happens with the help of Brittany’s local products mixed with typically Italian elements. How does he achieve this balance? Here are some of his techniques:
- Choosing local ingredients such as andouille or camembert to enhance regional flavor.
- Incorporating elements from Italy, like spianata or buratina, to bring an authentic touch to his pizzas.
- Using a wood-fired oven that gives a special flavor to the pizzas, thereby optimizing the cooking process.
Every day, Alfio is committed to creating a menu that reflects his desire for surprise and innovation. By reinventing classics like the margherita or the four cheeses, he captivates customers who love authenticity while teasing the curiosity of the more daring.
Why has Capri become a must-visit in Fougères?
The reputation of Capri, where Alfio works, has quickly won the hearts of the people of Fougères. Not only do customers come to enjoy delicious pizzas, but also to have a unique experience. Here are the reasons that explain this phenomenon:
- Warm and welcoming atmosphere, perfect for a good meal with friends or family.
- Variety of choices: from traditional pizzas to seasonal creations, there’s something for everyone’s taste.
- Unmatched quality of ingredients, allowing one to feel Alfio’s dedication in every bite.
The evenings when Capri is crowded testify to its success. The customers, spotted in the restaurant, often come back to relive this authentic cuisine where flavors explode.
How does Alfio adapt to changes?
Adaptability and consistency are the key words of Alfio’s career. Over the years, he has understood the market fluctuations and the changing expectations of his clientele. His spirit of innovation is visible in several aspects of his restaurant. Among the initiatives he has implemented, we can mention:
- The acquisition of an Italian fine grocery store, which offers products used in his recipes, allowing customers to extend their culinary experience at home.
- Recent renovations of Capri, aimed at making the space more modern while preserving authenticity.
- Outdoor arrangements planned to enrich the customer experience, making the restaurant more attractive during the summer.
This desire to always reinvent himself makes Alfio a dynamic player in the gastronomy of Fougères. He simply states that staying alert is the key to sustainable success and that passion is the driving force behind a job well done.
What are Alfio’s future projects?
Alfio never lacks ambition. He is considering projects that could further redefine his footprint in Fougères. In the coming months, here are some initiatives he has in mind:
- Opening a new restaurant to meet high demand, with a larger seating capacity.
- Expanding his fine grocery store, to include even more artisanal products from Italy and Brittany.
- Training new pizza makers to pass on his know-how and passion.
These projects reflect his desire to provide a complete culinary experience, where each customer feels privileged. His mission is to combine traditional know-how with innovation, always with the same fervor.
Why choose to eat at Alfio’s?
Eating at Alfio’s is much more than savoring a pizza; it’s entering a universe where passion and authenticity meet. Among the reasons that prove this choice, we can mention:
- An enriching gastronomic experience, where each dish tells a story.
- Occasional culinary events, allowing one to learn more about Italian recipes.
- The authenticity of the flavors that transport us directly to Italy, thanks to craftsmanship displayed in each creation.
Alfio, as a person and a chef, embodies this love for the profession. He places his customers’ satisfaction at the heart of his concerns, allowing everyone to feel fortunate to have access to such expertise within their city.
In Fougères, Alfio’s workshop continues to reinvent itself, reflecting his unwavering passion for the pizzeria. Each pizza created is the result of meticulous craftsmanship where Italian tradition and local inspirations intertwine. It’s this desire to share his love for gastronomy that makes his restaurant an essential meeting place.
The carefully selected ingredients are highlighted through bold recipes that appeal to the taste buds. Alfio, with his unique journey, demonstrates constant creativity, infusing each dish with his family history and Italian roots. Over the years, he has transformed his establishment into a friendly space where sharing and a passion for good cuisine are palpable.
It is undeniable that Alfio, as a master pizza maker, has established a wonderful dynamic through his expertise. His determination to offer an authentic experience while modernizing his establishment speaks to his commitment to his customers. The story of Capri is written day by day, driven by the desire to amaze and delight each guest.
