The Rogan Josh is a traditional dish originating from the Kashmir region in India. It is a preparation of lamb simmered in a rich and spicy sauce. It is known for its savory taste and deep red color, which generally comes from the generous use of Kashmiri red chili. The dish is usually served with rice or naan, an Indian flatbread, for a perfect and flavorful meal.
Ingredients
- 500g of lamb cut into pieces
- 2 tablespoons of cooking oil
- 2 medium onions, chopped
- 1 tablespoon of garlic paste
- 1 tablespoon of ginger paste
- 2 teaspoons of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of Kashmiri red chili
- Salt to taste
- 2 cups of water
- Fresh coriander for garnish
Preparation
- Heat the oil in a pot over medium heat. Add the onions and sauté until golden.
- Add the garlic and ginger paste and sauté for 2 minutes.
- Add the lamb and sauté until well browned on all sides.
- Add the spices (coriander, turmeric, cumin, garam masala, Kashmiri red chili) and salt. Mix well to coat the lamb evenly.
- Add the water, cover the pot, and let simmer for about 1 hour or until the lamb is tender and the sauce has thickened.
- Garnish with fresh coriander and serve.
How to Enjoy Rogan Josh
The Rogan Josh is usually served with basmati rice or naan to soak up the savory sauce. A side of grilled vegetables or a fresh salad can also complement this dish. Don’t forget to enjoy it with a good red wine for a perfect culinary experience.
In conclusion, the Rogan Josh is a delicious and flavorful dish that will please all lovers of Indian cuisine. Feel free to try it at home and share the experience with your loved ones.
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