Swedish meatballs are a Swedish culinary specialty that fits perfectly into a winter menu. They are usually served with a creamy sauce and potatoes. This recipe is very easy to make and only requires simple ingredients. Additionally, it is quick: in less than an hour, you can enjoy these delicious Swedish meatballs.
Ingredients
Here are the ingredients needed to make this recipe:
- 500g of ground meat
- 1 finely chopped onion
- 2 eggs
- 60g of breadcrumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 2 tablespoons of vegetable oil for cooking
- For the sauce: 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of beef broth, 1 cup of heavy cream
Preparation
Here are the steps for preparation:
- Mix the ground meat, onion, eggs, breadcrumbs, salt, pepper, and nutmeg in a large bowl.
- Form meatballs the size of a tablespoon and place them on a plate.
- Heat the oil in a large skillet over medium heat. Add the meatballs and cook until they are nicely browned on all sides.
- For the sauce, melt the butter in a saucepan. Add the flour and mix well. Slowly pour in the beef broth while stirring constantly until the sauce thickens. Add the cream and stir until the sauce is smooth.
- Serve the meatballs with the sauce.
How to enjoy Swedish meatballs
Swedish meatballs are usually served with boiled potatoes or mashed potatoes. You can also accompany them with cranberry sauce for a sweet touch. Bon appétit!
In conclusion, this Swedish meatball recipe is quick and easy to make. It is perfect for a comforting meal in winter. Feel free to try it at home!
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