Currywurst is a very popular street food in Germany, particularly in Berlin. It consists of a cooked pork sausage cut into slices, then topped with a mixture of ketchup and curry powder. Tasty and comforting, it is usually served with fries or bread. Get ready to discover this authentic German Currywurst recipe, step by step.
Ingredients
- 4 pork sausages
- 1 tablespoon canola oil
- 1 finely chopped onion
- 1 cup ketchup
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 1 tablespoon curry powder
- 1 teaspoon paprika
- Salt and pepper to taste
Preparation
- Heat the oil in a saucepan over medium heat. Add the chopped onion and cook until golden.
- Add the ketchup, sugar, white wine vinegar, curry powder, and paprika. Mix all the ingredients well.
- Bring the sauce to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the sauce has thickened.
- While the sauce is simmering, grill the sausages in another pan until they are well cooked and browned.
- Slice the sausages and pour the curry sauce over them. Add salt and pepper to taste.
How to Enjoy German Currywurst
Currywurst is typically enjoyed hot, accompanied by fries or bread. Feel free to sprinkle a little more curry powder on top for added flavor. If you like, you can also pair your Currywurst with a German beer for an authentic dining experience.
In conclusion, Currywurst is a simple and tasty dish that will warm you up on cold winter days. It is easy to prepare and will transport you straight to the streets of Berlin. So, what are you waiting for to try this recipe?
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