Pav Bhaji is a popular street food dish originating from India, specifically from the city of Mumbai. The dish is a delicious mix of cooked and mashed vegetables served with buttery toasted bread. It is a complete meal, rich in flavors and ideal at any time of the day. So, are you ready to prepare this exquisite dish at home? Here is our step-by-step guide for an authentic Pav Bhaji recipe.
Ingredients
Here are the ingredients needed to prepare Pav Bhaji:
- 3 medium potatoes
- 1/2 cauliflower
- 1/2 cup green peas
- 2 chopped tomatoes
- 2 chopped onions
- 1 chopped green bell pepper
- 2 tablespoons of butter
- 2 tablespoons of ginger-garlic paste
- 2 tablespoons of Pav Bhaji masala
- Salt to taste
- Pav bread
Preparation
Follow these steps to prepare Pav Bhaji:
- Boil the potatoes, cauliflower, and green peas until tender.
- In a large pan, melt the butter and add the onions, tomatoes, and green bell pepper. Cook until the vegetables are tender.
- Add the ginger-garlic paste, Pav Bhaji masala, and salt. Mix well.
- Add the boiled vegetables to the pan and mash them with a potato masher until you achieve a smooth consistency.
- Serve the Bhaji hot with the toasted and buttered pav bread on top.
How to Enjoy Pav Bhaji
Pav Bhaji is enjoyed hot. The buttered toasted bread should be dipped into the Bhaji and eaten together for a complete flavor experience. You can also add a garnish of fresh coriander and a squeeze of lemon juice to enhance the flavors.
Conclusion
Pav Bhaji is a delicious and comforting dish that you can prepare at home with simple ingredients. It is perfect for a family meal or to impress your guests at a gathering. So, try this authentic Pav Bhaji recipe and savor every bite of this popular Indian street food.
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