Palak Paneer is a traditional dish from Indian cuisine, popular throughout North India. It is a rich and flavorful dish that combines spinach (palak) and cheese (paneer) in a thick and spicy sauce. This recipe is not only delicious but also easy to prepare and healthy. So, without further ado, let’s discover how to prepare this delightful dish.
Ingredients:
- 200g of paneer cheese
- 500g of fresh spinach
- 2 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 tablespoon of grated ginger
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- Salt and pepper to taste
Preparation:
- Start by cutting the paneer cheese into cubes and set aside.
- Blanch the spinach in boiling water for 2 minutes, then drain and rinse with cold water.
- In a pan, heat the oil and sauté the onion, garlic, and ginger until they are golden.
- Add the cumin, ground coriander, and garam masala. Mix well and cook for one minute.
- Add the blanched spinach and mix well. Let cook for 5 minutes.
- Put everything into a blender and blend until smooth sauce is obtained.
- Return the sauce to the pan and add the paneer cheese. Let cook for 10 minutes on low heat.
- Season with salt and pepper to your taste.
How to enjoy Palak Paneer:
Palak Paneer is usually served with basmati rice or naan, an Indian flatbread. You can also add a bit of yogurt on the side to balance the flavors. This dish is perfect for lunch or dinner, and is sure to impress your guests.
And there you have it, you now know how to prepare a delicious Palak Paneer. Don’t hesitate to experiment with spices and adjust the flavors to your liking. Enjoy your meal!
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