La Paella Valenciana is a traditional Spanish dish originating from the Valencia region. It is famous for its combination of aromatic rice, seafood, vegetables, and meats, all cooked together in a large pan. This authentic recipe is perfectly balanced with a variety of textures and flavors and is a true culinary spectacle. So, ready to discover how to prepare this delicious Paella Valenciana? Follow this step-by-step guide.
Ingredients
Here are the ingredients needed to prepare a Paella Valenciana for 4 people:
- 200g of rice
- 4 chicken thighs
- 200g of rabbit
- 12 pink shrimp
- 1 red bell pepper
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 1 dose of saffron
- Salt and pepper
Preparation
Here’s how to prepare the Paella Valenciana:
- Heat some oil in a large pan. Add the chicken and rabbit, and brown them.
- Add the garlic, onion, and diced red bell pepper. Cook until they are tender.
- Add the diced tomatoes and the rice. Mix well.
- Add the saffron, salt, and pepper. Mix well.
- Add water until the rice is completely covered. Let it cook over medium heat for about 20 minutes.
- Add the pink shrimp and continue to cook until the rice is tender.
How to Enjoy the Paella Valenciana
The Paella Valenciana is a dish that is enjoyed hot, with family or friends. It is usually served directly in the pan in which it was cooked. Each guest can then serve themselves as they wish. For a complete meal, accompany your paella with a dry, fruity white wine and a green salad.
And there you have it, you now have all the keys in hand to prepare a delicious Paella Valenciana. So, get cooking!
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Conclusion
The Paella Valenciana is a dish rich in flavors and colors that is sure to delight all your guests. So don’t hesitate and get started on its preparation. You will see, the result is worth it!
