The Balık Ekmek is a popular recipe from Turkish street cuisine. This fish sandwich, whose name literally means “fish and bread,” is one of the most cherished dishes in the city of Istanbul. Traditionally, the fish is grilled fresh on a boat and then served hot in bread with toppings. Despite its simplicity, the Balık Ekmek is a flavorful sandwich that perfectly reflects the tastes of the Mediterranean.
Ingredients
- 4 fillets of white fish (such as mackerel or sea bream)
- 4 Turkish breads or baguettes
- 1 red onion
- 1 romaine lettuce
- 2 tomatoes
- Lemon juice
- Olive oil
- Salt and pepper
Preparation
Start by seasoning the fish fillets with salt, pepper, and a little olive oil. Heat a skillet and cook the fish on each side until golden brown.
Meanwhile, wash and chop the lettuce, tomatoes, and red onion. Place them in a bowl and toss with lemon juice, salt, and olive oil to make a salad.
Once the fish is cooked, place it in the bread, add the salad, and serve hot.
How to enjoy Balık Ekmek?
Balık Ekmek is typically enjoyed by hand, like a sandwich. It is best eaten immediately after preparation, while the fish is still hot. This sandwich is perfect for a quick lunch or a picnic. It goes well with Turkish black tea or Ayran, a yogurt-based drink.
In Turkey, Balık Ekmek is often served with raki, an anise-flavored alcoholic beverage. However, if you prefer a non-alcoholic option, a glass of homemade lemonade would be just as delicious.
In conclusion, Balık Ekmek is a simple yet tasty recipe that allows you to savor a little taste of Turkey at home. Feel free to vary the toppings according to your preferences, for example, by adding cucumber, fresh herbs, or a bit of chili for a spicier sandwich.
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