Ukrainian Borscht is a rich and flavorful traditional soup, filled with vegetables and meat. This recipe is a classic among Ukrainian cooking recipes and is known for its vibrant red color. Whether you are a novice cook or an experienced chef, this recipe is easy to make and will give you the chance to discover the authentic flavor of Ukrainian Borscht.
Ingredients
Here are the ingredients needed to prepare Ukrainian Borscht:
- 500g of beef
- 2 large beets
- 2 carrots
- 1 onion
- 3 potatoes
- 1/2 cabbage
- 2 tomatoes
- 3 cloves of garlic
- 1 bunch of dill
- Salt and pepper to taste
Preparation
Follow these steps to prepare the Borscht:
- Cut the meat into small pieces and cook it in a large pot with water for one hour.
- While the meat is cooking, peel and grate the beets and carrots. Chop the onion.
- Add the grated vegetables and onion to the meat and let cook for 20 minutes.
- Peel and dice the potatoes, then add them to the pot.
- Slice the cabbage into thin strips and add it to the pot. Let cook for 10 minutes.
- Finally, add the diced tomatoes, chopped garlic, dill, salt, and pepper. Let cook for another 5 minutes.
How to Enjoy Ukrainian Borscht
Ukrainian Borscht is typically enjoyed hot, accompanied by a piece of bread. You can add a spoonful of sour cream on top for extra flavor. This soup is perfect for cold winter evenings, but it can also be served cold during the summer.
Conclusion
Preparing Ukrainian Borscht is an excellent way to discover traditional Ukrainian cuisine. This soup is not only delicious but also very nutritious. So, don’t hesitate to try this recipe and share the authentic taste of Ukrainian Borscht with your loved ones!
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