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Les Dim sum are small bite-sized Chinese treats, traditionally served with tea during family or friends’ meals. This recipe for shrimp and Napa cabbage dumplings is simple to make and delicious, with a flavorful filling and a soft dough. The dumplings are steamed to preserve all the flavors and nutritional qualities of the ingredients. Follow this step-by-step recipe to make the best Dim sum of 2024!

Ingredients:

• • 200g of peeled and chopped shrimp

• • 100g of finely chopped Napa cabbage

• • 2 finely chopped green onions

• • 1 minced garlic clove

• • 1 tablespoon of soy sauce

• • 1 tablespoon of sesame oil

• • 1 teaspoon of cornstarch

• • 1/2 teaspoon of salt

• • 1/4 teaspoon of white pepper

• • 30 wonton wrappers

Preparation:

1. 1. In a large bowl, mix the chopped shrimp, Napa cabbage, green onions, garlic, soy sauce, sesame oil, cornstarch, salt, and white pepper until well combined to create a homogeneous filling.

1. 1. Place a small spoonful of filling in the center of each wonton wrapper. Lightly moisten the edges of the dough with water, then fold it in half to form a triangle. Press the edges to seal them tightly and push out any air inside.

1. 1. Place the dumplings on a perforated parchment paper or a bamboo steamer basket, ensuring they do not touch to prevent sticking together.

1. 1. Fill a pot with water about 2-3 cm high and bring it to a boil. Place the steamer basket over the pot, cover, and steam the dumplings for about 12-15 minutes, until the dough is tender, and the shrimp are cooked through.

How to Enjoy Dim sum:

Dim sum is typically enjoyed with a sauce made from soy sauce, rice vinegar, and sesame oil. You can also add chili flakes or chopped cilantro for extra flavor. Serve your dumplings with a cup of green tea for an authentic and tasty culinary experience.

In conclusion, this recipe for shrimp and Napa cabbage dumplings is an excellent option for a friendly meal with family or friends. Feel free to make it at home and share these delicious Dim sum with your loved ones to introduce them to the flavors of Chinese cuisine!