The best recipe for Wiener Wurstel of 2024 is a traditional Austrian dish that has conquered sausage lovers around the world. Made with Frankfurt sausages, this quick and easy dish is perfect for family meals, picnics, or barbecues. Here’s how to make this delicious recipe at home.
Ingredients
- 8 Frankfurt sausages (Wiener Wurstel)
- 2 liters of water
- 1 tablespoon of salt
- 1 tablespoon of white vinegar
- 1 tablespoon of caraway seeds
- 1 tablespoon of black peppercorns
- 8 small rolls (optional)
- Condiments and sides of your choice, such as mustard, ketchup, mayonnaise, sauerkraut, fried onions, etc.
Preparation
- Bring the water to a boil in a large pot. Add the salt, vinegar, caraway seeds, and black peppercorns. Stir well to dissolve the salt.
- Prick the Frankfurt sausages lightly with a fork to prevent them from bursting during cooking.
- Immerse the sausages in the boiling water and reduce the heat to maintain a gentle simmer. Cook for about 10 minutes, until the sausages are heated through and plump.
- Meanwhile, if you want to serve the Wiener Wurstel in rolls, cut them in half without separating them completely and lightly toast or warm them up.
- Remove the sausages from the water using a slotted spoon or tongs. Drain them well.
How to Enjoy Wiener Wurstel
Wiener Wurstel can be enjoyed in several ways:
- Place a hot sausage in a roll and top it with the condiments and sides of your choice.
- Serve the sausages alone with mustard, ketchup, or other dipping sauces.
- Pair the sausages with sauerkraut, sautéed potatoes, or a potato salad for a complete meal.
However you serve them, Wiener Wurstel is a tasty and comforting dish that will delight young and old alike. So don’t hesitate to try this recipe at home and share it with your loved ones!
