Ce plat est un classique de la cuisine autrichienne, très apprécié pour sa simplicité et son goût unique. Les saucisses Wiener Wurstel sont généralement accompagnées de moutarde, de pain et parfois de choucroute. Ce plat est parfait pour un repas rapide et réconfortant, particulièrement apprécié en hiver.
Ingredients
- 8 Wiener Wurstel sausages
- 1 jar of mustard
- Country bread
- Sauerkraut (optional)
Preparation
- Start by boiling water in a large pot.
- Add the Wiener Wurstel sausages and let them cook for about 5 minutes.
- In the meantime, slice the country bread into pieces of your choice.
- If you choose to accompany your sausages with sauerkraut, take a portion and heat it up.
- Once the sausages are cooked, drain them and serve them hot with the bread, mustard, and optionally the sauerkraut.
How to enjoy Wiener Wurstel
Wiener Wurstel are typically enjoyed hot, by dipping them in mustard. They can be eaten by hand, accompanied by a piece of bread. If you chose to add sauerkraut, serve it alongside the sausages and bread. This dish pairs perfectly with a good Austrian or German beer.
Conclusion
The recipe for Wiener Wurstel is simple and quick to prepare. It is a dish that will comfort your guests during the cold winter days. Don’t hesitate to try it and share your Austrian culinary experience with your loved ones.
