Ingredients
Recipe for 4 people.
 1 good camembert (preferably raw milk) in a wooden box |
 Pieces of bread (to accompany) |
 Honey (to drizzle on the camembert) |
 Herbs de Provence (or other spices of your choice) |
 Salt and pepper (to taste) |
 1 sheet of aluminum foil (to wrap it) |
Utensils
| Camembert |
 Barbecue |
| Wooden box |
 Aluminum foil |
 Knife |
Bread basket |
| Herbs and spices |
 Garlic (optional) |
 Steamer (optional) |
 Timer |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Step 1: Start by removing the camembert from its packaging and place it in its wooden box.
Step 2: Score the surface of the camembert with a knife tip to let the flavors penetrate.
Step 3: Add a bit of honey and herbs de Provence on top for an even more flavorful taste.
Step 4: Wrap the box with a sheet of aluminum foil to prevent the cheese from burning during cooking.
Step 5: Place the camembert on the grill of the barbecue over medium heat, above the coals.
Step 6: Let cook for about 10 minutes, until the cheese is melted and creamy.
Step 7: Meanwhile, grill slices of bread on the barbecue to accompany.
Step 8: Remove the camembert from the barbecue, gently peel off the aluminum and serve hot with the grilled bread.
Preparing a barbecued camembert is an experience that combines simplicity and conviviality. In just a few steps, you can savor this melting cheese, enhanced by herbs and perhaps a drizzle of honey. The grilling method allows for a creamy texture while providing a light golden crust, adding an extra dimension to this dish.
Accompanied by grilled pieces of bread, it transforms into an engaging appetizer, perfect for sharing with friends or family during a summer meal. Let your creativity flow by adding your favorite spices or aromatics, and personalize your camembert according to your desires. This simple recipe gives a tasty flavor and a warm atmosphere to your barbecue.
