Discover effective solutions to eliminate those unwanted guests that are squatting in your kitchen. Practical tips to say goodbye to the little invaders hiding in your cupboards. Follow our guide to regain a healthy and pest-free kitchen! 🔍 Focus on the types of unknown insects invading our kitchens 🧐 Detection and monitoring methods 🛠 Practical tips to get rid of…
https://www.youtube.com/watch?v=IlTvsB6ty9w In a constantly changing global context, Europe finds itself at a decisive crossroads in 2024. While free trade has long been seen as a lever for economic growth, a wave of skepticism is beginning to rise among citizens. But why is this pillar of European policy no longer appealing? In this article, we will explore the reasons behind this…
The tragedy that took place in Mallorca following the deadly collapse caused by an unlicensed bar-restaurant has deeply shocked public opinion. How could such a tragedy occur? This investigation aims to examine the background of this tragic event that cost several lives, highlighting the severe consequences of the illegal operation of establishments, and the responsibilities that arise from it. A…
Dive into the incredible story of this young couple who accepted the challenge of opening their restaurant-bar near Fougères. Their inspiring journey and passion for gastronomy promise you an adventure full of flavors and success. Get ready to be charmed by their amazing story! The genesis of their project Margaux Robinet and Damien Fercoq are the faces behind Au Jardin…
The A69 motorway, the scene of a grim day marked by violent attacks against law enforcement. Molotov cocktails thrown, CRS agents hit, gendarmes and protesters injured. A tableau of chaos and violence that raises questions: Who is really behind these attacks? A captivating investigation to reveal the actors and motivations behind these acts of extreme gravity. Escalation of violence during…
In Carcassonne, Le Rideau Rouge faces an unsettling reality. The managers, after years of hard work, find themselves forced to suspend their activity due to a staff shortage. This decision is not simply a matter of numbers; it reflects a profound disarray and a shared disillusionment regarding the recruitment difficulties affecting the restaurant sector. At its core, this situation raises…
Restaurateurs are expressing growing concerns about the use of meal vouchers in large food retail outlets. Since the summer of 2022, the possibility of using these payment instruments to purchase food products in supermarkets has sparked strong reactions. Indeed, this exemption has upset the landscape of the restaurant industry. For many, meal vouchers have become a convenient way to do…
