In Baugy, a new pizzeria has arrived on the local culinary scene, attracting the attention of residents and visitors. Named Pizza d'ici et d'ailleurs, this spot promises to bring the flavors of the world together through original creations. Set in a warm atmosphere, the restaurant invites you to discover recipes that blend tradition and innovation. Inaugurated at the end of…
In a world where conviviality seems to be the norm, dining alone in a restaurant may appear confusing. Yet, more and more French people are being drawn to this emerging trend. Nearly 40% of them claim to enjoy the pleasure of dining alone, revealing a reality that is often misunderstood or overlooked. These solitary moments are not simply a matter…
In the heart of Rouen, just behind the majestic cathedral, a new place has just emerged: Le Petit Boquié. This newly inaugurated address promises to awaken the senses of visitors with a 100% homemade culinary experience. Each dish tells a story, crafted with care and passion. Sophie Boquié, the chef behind this project, aims to introduce authentic flavors while creating…
In Lyon, the gastronomic scene continues to come alive, and it is a renowned chef, Jérémy Galvan, who returns to the spotlight by taking a new path. With his transformation of a <strong Michelin-starred restaurant into a friendly bistro, he seeks to reconnect his clients with an authentic and warm experience. At the heart of Vieux-Lyon, the restaurant Contre-Champ stands…
The discovery of rat droppings in a restaurant in Angers triggered an emergency closure that echoes visibly failing hygiene standards. A witness to a disaster for the establishment, this incident underscores a reality often ignored by customers. While Dinners are supposed to bring friends and family together around tasty dishes, such an event shakes consumer trust in sanitary security in…
Chanterelles are treasures of autumn cuisine, and Luana Belmondo has her own way of enhancing them. With her instinctive and warm approach, this chef invites us to rediscover these mushrooms through simple tips. How about learning to prepare your chanterelles by incorporating them into tasty dishes while preserving their authenticity? Let’s follow her advice to make these wonders of the…
