https://www.youtube.com/watch?v=riWz-9SlX_s Ingredients Recipe for 4 people. 🍖 Beef (shoulder, loin, or short ribs) - 500g 🍗 Chicken (for yakitori) - 400g 🥓 Pork belly - 300g 🐟 Fish (salmon or sea bream) - 300g 🥬 Vegetables (bell peppers, onions, zucchinis) - 250g 🍚 Sushi rice - 250g 🧂 Soy sauce (for marinade) - 50ml 🌶️ Mirin - 30ml 🍯 Honey…
https://www.youtube.com/watch?v=HQbPja7wU9o Ingredients Recipe for 4 people. 🍞 Slices of bread 🧀 Goat cheese 🥓 Slices of cured ham 🍅 Cherry tomatoes 🌶️ Grilled peppers 🟡 Assorted olives 🥒 Cucumbers 🥗 Tuna rillettes 🥚 Quail eggs 🌰 Dried fruits Utensils 🍽️ Serving platter 🔪 Cheese knife 🧀 Cutting board 🥄 Tablespoon 🍷 Wine glass 🥒 Tongs 🍽️ Plate for dips 🌿…
https://www.youtube.com/watch?v=6O35dlVSMtM Ingredients Recipe for 4 people. 🧴 White wine vinegar 🌿 Peppermint essential oil 🧊 Ice (for freezing food) 🌼 Bay leaves 🌸 Dried lavender 🧂 Cloves 🐛 Pheromone traps 🔄 Water Utensils 🧴 Spray bottle 🧊 Freezer 💧 Mixing container 📦 Sealed boxes 🌱 Essential oils (peppermint, lavender) 🧪 Pheromone traps 🍂 Small bowls 🧤 Protective gloves https://www.tiktok.com/@jonathanconiastuces/video/7290873592978459936 Preparation…
At the port of Toulon, a restaurateur is under growing suspicion, while recent operations reveal significant amounts of food destroyed. Police checks highlight alarming practices surrounding this professional who, in the past, seemed to enjoy a well-established reputation. The food safety issues raise deep questions about compliance with standards and the management of goods in his establishments. https://www.youtube.com/watch?v=tFtyqxY8DRY Why was…
On the outskirts of Toulouse, The Time of the Grape Harvest attracts lovers of authentic and refined flavors. Here, gastronomy and natural wine meet to offer an unforgettable sensory experience. The dishes, carefully crafted, reveal the talent of a chef of rare skill, while each sip of wine transcends the meal. Step into this warm bistro and let yourself be…
"Le confidentiel" is a renowned restaurant in halal French cuisine. It opens its doors in the Île-de-France region, in the heart of Paris, more precisely in the 8th arrondissement, just a few steps from the Champs Élysées. It offers guests a discovery, a journey rich in flavors that, according to the historical reviews left at the restaurant, will not leave…
Cali Uptown Paris is the new reference for Californian cuisine in Paris! Who has never dreamed of going to California at least once in their life, with its beaches, its famous palm trees! Although you might not have your plane tickets this time, you can still get a taste of this Californian vibe at Cali Uptown, a restaurant in Paris!…
Do you know Cap Karoso in Sumba? Sumba is an island located between Asia and Oceania, where ancestral cultures and mystical beliefs meet. Until recently, the island was still inhabited by headhunters and each year, the local Pasola tradition reenacts wars between villages through horseback jousts that gather thousands of spectators. The island of Sumba remains a unique place, where…
What are the reasons it would be inappropriate to conceal a knife in France? In all countries, it is illegal to bring a concealed weapon into a public place for self-defense purposes, to prepare "just in case" you find yourself in a potentially dangerous situation, or for any other reason. https://www.youtube.com/watch?v=Hzs5QYVW304 Carrying a knife: What does the law say? What…
Spicy and flavorful cooking enthusiasts, the city of Lyon invites you to travel to the heart of Mexican flavors. More and more establishments are celebrating this rich and varied cuisine. In this article, discover where to enjoy the best Mexican dishes in the capital of Gaul. The Essentials of Mexican Cuisine The Mexican cuisine is famous for its key ingredients…
Discover how Philippe Etchebest is revolutionizing gastronomy in Bordeaux by revealing his tips for eating like a king for less than 20 euros. An article not to be missed for lovers of good cuisine at a low price! Philippe Etchebest opens a third restaurant in Bordeaux The famous Bordeaux chef Philippe Etchebest, known for his starred restaurants "Le Quatrième Mur"…
Discover how a passionate cook managed to brilliantly overcome her loss of income by betting on innovation. Follow the inspiring journey of this ambassador of gastronomy who turned challenges into opportunities to continue sharing her passion and delights with the world. The challenges faced by a passionate cook Rosa Jackson, a Canadian who has been living in Nice for over…
In the whirlwind of our daily lives, a bad habit persists, annoying servers and restaurateurs. What is this recurring behavior that seems to affect everyone when we step through the doors of a restaurant? Let’s take a closer look together at this behavior which, although common, can be corrected for a more harmonious and enjoyable meal for all. A common…
Discover the fascinating journey of ChoCho, the exceptional restaurant of the talented chef Thomas Chisholm, who has managed to conquer the world of gastronomy thanks to his unique culinary creations and unmatched know-how. Let yourself be swept away into the captivating universe of this star chef and his prestigious establishment, where each dish tells a savory story. A meteoric rise…
Dive into the heart of a captivating culinary epic where flavors and traditions intertwine to conquer the palates of the world. Discover the secrets and revelations that have allowed French gastronomy to blossom and shine across the continents. Prepare for an unforgettable taste journey, filled with savory anecdotes and sharp analyses, to understand how French cuisine has established itself as…
Dive into the heart of an extraordinary humanitarian initiative and discover the story of Sébastien Jégourel, the man with a big heart who manages to feed 200 children every day in the localities of Neulliac, Saint-Aignan, and Kergrist. An inspiring example of dedication and solidarity that makes all the difference in the lives of these young ones. Sébastien Jégourel's daily…
In the heart of the small town of Ouarville, home to only 500 inhabitants, lies a fascinating story of boldness and culinary passion. How did this community manage the unthinkable by opening its own restaurant? Let’s discover together the inspiring tale of a gastronomic adventure that brought an entire town together around the table. An ambitious project to fill a…
Discover all my secrets for enjoying croissants and pizzas without spending a penny during the Broût-Vernet bread festival! Follow me to indulge in the gourmet delights of this event without touching your budget. Let's go! A well-orchestrated bread festival for schoolchildren In Broût-Vernet, the bread festival turns into a real feast for the little schoolchildren! Organized by the festival committee,…
At the heart of the gastronomic excitement, Valentina Giacobbe and Julien Ingaud-Jaubert have transformed the Ginko restaurant into a temple of exceptional cuisine. Their collaboration fuses creativity and passion to offer an unforgettable culinary experience. Come discover how these two talented chefs have redefined the codes of gastronomy and delighted the taste buds of the most demanding gourmets. A decisive…
Dive into the enchanting world of Courban where cuisine becomes art, love is savored in every bite, and sharing is cherished like a treasure. Discover how Maxime Lesobre, master of flavors, saw his life forever transformed by this gastronomic oasis where passions and talents intertwine to create an unforgettable sensory experience. The decisive encounter with the Château de Courban Last…
