Gastronomy - Uptown Resto: Votre blog culinaire

Gastronomy of Toulouse: Discover the Toulouse Pasta Club, the new emblem of pasta!

In the fascinating universe of Toulouse cuisine, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien district, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cooking. A place where sharing and conviviality intertwine,…

March 12, 2025

À la découverte de la brandade Enjolras : un mariage savoureux entre cod and passion

The Enjolras brandade proves to be much more than just a simple dish; it is a true heritage of flavors, a subtle fusion between cod and the passion of fishermen from Grau-du-Roi. The family imprint of Eugène Enjolras, an enthusiastic fishmonger, is found in every spoonful, testifying to a vibrant history. In this kitchen where fish is celebrated, it is…

March 11, 2025

Discover an authentic culinary experience in Seine-Maritime: from the farm to your plate

In the charming landscapes of Seine-Maritime, an authentic culinary experience awaits you, where each dish tells a story. By highlighting local products, the journey from the farm to your plate proves to be a celebration of the flavors and expertise of the region. Imagine savoring a dish carefully prepared with fresh ingredients sourced directly from neighboring growers, all while being…

March 8, 2025

Châteauroux accueillera le nouvel établissement gastronomique Orbys, qui ouvrira ses portes le 25 octobre 2024 dès la soirée

Châteauroux will welcome the new gastronomic establishment Orbys, which will open its doors on October 25, 2024, starting in the evening

Châteauroux is preparing to resonate with the creations of young chef Adam Blondeau, who will unveil his new gastronomic establishment Orbys on October 25, 2024. This address, nestled on rue Amiral-Rebourt, promises to be the crossroads of bold flavors. Even now, gourmet enthusiasts are busy booking their seats to discover his reinvented cuisine, made with local ingredients and a menu…

March 3, 2025

À proximité de Loudun, les ateliers culinaires pour amateurs rencontrent un bel engouement

Near Loudun, culinary workshops for amateurs are experiencing great enthusiasm

Near Loudun, a palpable enthusiasm arises around culinary workshops. Every month, enthusiasts gather to share and discover new recipes in a warm atmosphere. From introductory sessions on various culinary techniques to discussions about traditional dishes, these meetings are much more than a simple activity: they promise a friendly experience and exciting cultural enrichment. https://www.youtube.com/watch?v=WXMM6eSmbvQ What are the reasons for the…

February 26, 2025

Prepare a traditional Japanese barbecue at home

https://www.youtube.com/watch?v=riWz-9SlX_s Ingredients Recipe for 4 people. Beef (shoulder, loin, or short ribs) - 500g Chicken (for yakitori) - 400g Pork belly - 300g Fish (salmon or sea bream) - 300g Vegetables (bell peppers, onions, zucchinis) - 250g Sushi rice - 250g Soy sauce (for marinade) - 50ml Mirin - 30ml Honey…

December 17, 2024

Comment réaliser une planche apéro originale et variée

Comment to make an original and varied aperitif platter

https://www.youtube.com/watch?v=HQbPja7wU9o Ingredients Recipe for 4 people. Slices of bread Goat cheese Slices of cured ham Cherry tomatoes Grilled peppers Assorted olives Cucumbers Tuna rillettes Quail eggs Dried fruits Utensils Serving platter Cheese knife Cutting board Tablespoon Wine glass Tongs Plate for dips …

November 27, 2024

Comment se débarrasser des mites alimentaires efficacement

How to effectively get rid of food moths

https://www.youtube.com/watch?v=6O35dlVSMtM Ingredients Recipe for 4 people. White wine vinegar Peppermint essential oil Ice (for freezing food) Bay leaves Dried lavender Cloves Pheromone traps Water Utensils Spray bottle Freezer Mixing container Sealed boxes Essential oils (peppermint, lavender) Pheromone traps Small bowls Protective gloves https://www.tiktok.com/@jonathanconiastuces/video/7290873592978459936 Preparation…

October 29, 2024

A restaurateur from the port of Toulon apprehended: significant quantities of food destroyed

At the port of Toulon, a restaurateur is under growing suspicion, while recent operations reveal significant amounts of food destroyed. Police checks highlight alarming practices surrounding this professional who, in the past, seemed to enjoy a well-established reputation. The food safety issues raise deep questions about compliance with standards and the management of goods in his establishments. https://www.youtube.com/watch?v=tFtyqxY8DRY Why was…

October 19, 2024

Gastronomie de la Semaine : Découvrez Le Temps des Vendanges, une expérience culinaire exquise pour vos papilles et vos sens

Gastronomy of the Week: Discover The Time of the Harvest, an exquisite culinary experience for your taste buds and senses

On the outskirts of Toulouse, The Time of the Grape Harvest attracts lovers of authentic and refined flavors. Here, gastronomy and natural wine meet to offer an unforgettable sensory experience. The dishes, carefully crafted, reveal the talent of a chef of rare skill, while each sip of wine transcends the meal. Step into this warm bistro and let yourself be…

October 19, 2024

A chic and elegant restaurant in Paris: “Le confidentiel”

"Le confidentiel" is a renowned restaurant in halal French cuisine. It opens its doors in the Île-de-France region, in the heart of Paris, more precisely in the 8th arrondissement, just a few steps from the Champs Élysées. It offers guests a discovery, a journey rich in flavors that, according to the historical reviews left at the restaurant, will not leave…

October 19, 2024

Cali Uptown Paris, the culinary paradise in France (Review)

Cali Uptown Paris is the new reference for Californian cuisine in Paris! Who has never dreamed of going to California at least once in their life, with its beaches, its famous palm trees! Although you might not have your plane tickets this time, you can still get a taste of this Californian vibe at Cali Uptown, a restaurant in Paris!…

October 19, 2024

Cap Karoso, mysterious island of Sumba, south of Bali

Do you know Cap Karoso in Sumba? Sumba is an island located between Asia and Oceania, where ancestral cultures and mystical beliefs meet. Until recently, the island was still inhabited by headhunters and each year, the local Pasola tradition reenacts wars between villages through horseback jousts that gather thousands of spectators. The island of Sumba remains a unique place, where…

October 19, 2024

Accessory / Gastronomy / Knife

Port knife: what the law says about its possession

What are the reasons it would be inappropriate to conceal a knife in France? In all countries, it is illegal to bring a concealed weapon into a public place for self-defense purposes, to prepare "just in case" you find yourself in a potentially dangerous situation, or for any other reason. https://www.youtube.com/watch?v=Hzs5QYVW304 Carrying a knife: What does the law say? What…

October 19, 2024

Gastronomy / Restaurant Mexican in Lyon

Discover the flavors of Mexico in the Mexican restaurants of Lyon

Spicy and flavorful cooking enthusiasts, the city of Lyon invites you to travel to the heart of Mexican flavors. More and more establishments are celebrating this rich and varied cuisine. In this article, discover where to enjoy the best Mexican dishes in the capital of Gaul. The Essentials of Mexican Cuisine The Mexican cuisine is famous for its key ingredients…

October 19, 2024

Philippe Etchebest revolutionizes gastronomy in Bordeaux: How to eat like a king for less than 20 euros?

Discover how Philippe Etchebest is revolutionizing gastronomy in Bordeaux by revealing his tips for eating like a king for less than 20 euros. An article not to be missed for lovers of good cuisine at a low price! Philippe Etchebest opens a third restaurant in Bordeaux The famous Bordeaux chef Philippe Etchebest, known for his starred restaurants "Le Quatrième Mur"…

October 18, 2024

How did this ambassador of cuisine find an innovative solution to overcome her loss of income?

Discover how a passionate cook managed to brilliantly overcome her loss of income by betting on innovation. Follow the inspiring journey of this ambassador of gastronomy who turned challenges into opportunities to continue sharing her passion and delights with the world. The challenges faced by a passionate cook Rosa Jackson, a Canadian who has been living in Nice for over…

October 18, 2024

Why does everyone have this bad habit that annoys servers at restaurants?

In the whirlwind of our daily lives, a bad habit persists, annoying servers and restaurateurs. What is this recurring behavior that seems to affect everyone when we step through the doors of a restaurant? Let’s take a closer look together at this behavior which, although common, can be corrected for a more harmonious and enjoyable meal for all. A common…

October 18, 2024

Comment ChoCho, the (still) excellent restaurant of top chef Thomas Chisholm, has conquered the world of gastronomy ?

Discover the fascinating journey of ChoCho, the exceptional restaurant of the talented chef Thomas Chisholm, who has managed to conquer the world of gastronomy thanks to his unique culinary creations and unmatched know-how. Let yourself be swept away into the captivating universe of this star chef and his prestigious establishment, where each dish tells a savory story. A meteoric rise…

October 18, 2024

Comment French cuisine has conquered the world: secrets and revelations!

Dive into the heart of a captivating culinary epic where flavors and traditions intertwine to conquer the palates of the world. Discover the secrets and revelations that have allowed French gastronomy to blossom and shine across the continents. Prepare for an unforgettable taste journey, filled with savory anecdotes and sharp analyses, to understand how French cuisine has established itself as…

October 18, 2024