In the sunny alleys of Lescure-d'Albigeois, a new pizzeria has arrived, ready to delight your taste buds. At Djo Pizza, each pizza is a celebration of local gastronomy. Carefully crafted, these creations are made with fresh and regional ingredients, highlighting the richness of local products and the expertise of producers. The flavors thrive in a wood-fired oven, where each pizza…
When the vines adorn themselves with their most beautiful autumn colors and the fresh air announces the time of harvest, a forgotten tradition awakens: the production of verjus. This elixir, often overlooked, is a true celebration of the harvest, made from barely ripe grapes that bring a natural acidity to dishes and drinks. Once used in the kitchens of top…
The frozen pizza dough from Picard has recently been reported for contamination with E. coli, alarming consumers. This alert concerns a batch distributed between July 16, 2024 and October 7, 2024, in all Picard stores in France. The detected Escherichia coli shiga toxin-producing strains pose a health risk. Customers who purchased these products are strongly encouraged not to consume them…
