Pizza - Uptown Resto: Votre blog culinaire

Conflicts at the Slice: The Frictions Between Pizza Distributors, Mayors, Neighbors, and Competitors

In La Tranche, the growing presence of pizza vending machines is accompanied by palpable tensions. The local merchants, concerned about preserving their clientele, are alarmed by this unfair competition. The neighbors, for their part, feel the weight of the nighttime nuisances caused by these machines, creating a context of unavoidable conflicts. The mayors, caught between the demands of the residents…

May 1, 2025

Marseille accueille un nouveau restaurant abordable : savourez des pizzas à partir de 4,90 euros !

Marseille welcomes a new affordable restaurant: enjoy pizzas starting at 4.90 euros!

Marseille has just welcomed a new place that promises to make headlines: Pizza Per Tutti. With amazing prices starting at 4.90 euros, this restaurant aims to be accessible to everyone, without sacrificing quality. Here, fresh products and halal come together to offer an authentic culinary experience. Whether you're looking for a classic like Margarita or a bold creation, your taste…

April 29, 2025

Toulouse à l'Affiche : Les Six Candidats de Haute-Garonne en Compétition pour le Titre de Champion de France de la Pizza

Toulouse on the Bill: The Six Candidates from Haute-Garonne Competing for the Title of Champion of France of Pizza

In the warmth of the Toulouse kitchens, the competition for the title of French Pizza Champion generates a palpable excitement. This Monday, January 20, 2025, gastronomy enthusiasts gather in Portet-sur-Garonne, where six talents from Haute-Garonne compete. These pizzaiolos, each representing a local pizzeria, are ready to unveil their iconic creations, hoping to soar to the grand final in Paris. https://www.youtube.com/watch?v=n64UZpoU5dY…

April 27, 2025

Savourez une délicieuse pizza au reblochon, pancetta et miel : une recette gourmande pour 6 convives

Savory a delicious pizza with reblochon, pancetta, and honey: a gourmet recipe for 6 guests

Imagine a golden-crusted pizza inviting itself to your table. With its slices of melting reblochon, pieces of salty pancetta, and a sweet drizzle of honey, every bite becomes a true celebration of flavors. This recipe, designed to serve 6 guests, ensures that a simple meal transforms into a warm and inviting moment. Ready to delight your taste buds and those…

April 25, 2025

Elysio Pizza fait ses débuts à Bourges

Elysio Pizza makes its debut in Bourges

In Bourges, the culinary scene is lively with the arrival of Elysio Pizza, a new pizzeria that promises to delight the locals. Located near Carrefour, this establishment has opened in a space adjacent to the Petit Élysée, already known for its quality. With an offer focused on homemade pizzas to take away, Elysio intends to attract those in search of…

April 22, 2025

Nassandres-sur-Risle : Un distributeur de pizzas fraîches pour revitaliser le service en milieu rural

Nassandres-sur-Risle: A fresh pizza distributor to revitalize service in rural areas

In Nassandres-sur-Risle, the Gang of Pizza initiative offers a fresh pizza vending machine, a real breath of fresh air for the locals. In a region where *local services* are scarce, this equipment meets the needs of hungry passersby. With a selection of fifteen different pizzas, the community can now enjoy a good meal, even late at night. This ambitious project…

April 22, 2025

Rhône : Antonio et Marco, les maestros de la pizza, s'implantent à l'ouest de Lyon

Rhône: Antonio and Marco, the maestros of pizza, are establishing themselves in the west of Lyon

In the Rhône, Antonio and Marco Morreale are rewriting the rules of pizza with palpable passion. Freshly settled in Craponne, these two maestros transform each dish into a culinary work of art. Their story, sprinkled with *childhood memories* and *family recipes*, evokes an Italian tradition that flourishes in every bite. With their new trattoria, they invite all Lyon residents to…

April 22, 2025

Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes

Toulouse: The former Forno Gusto makes way for a new pizza institution that opens its doors

The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…

April 21, 2025

À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza

À la découverte d’Yvan Cotta : le Marseillais double champion du monde de la pizza

Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…

April 21, 2025

L'essor des distributeurs automatiques de pizzas dans le Perche

The rise of pizza vending machines in the Perche

In the Perche, the pizza vending machines are gradually making themselves at home, transforming the culinary landscape. These innovative machines, accessible 24 hours a day, are emerging as a practical solution for residents and visitors. In search of a quick meal, many are drawn to the simplicity of this concept. Local restaurateurs also see an opportunity to boost the local…

April 19, 2025

Saisissez cette offre irrésistible : un four à pizza à seulement 40 euros ce dimanche !

Saisissez cette offre irrésistible : un four à pizza à seulement 40 euros ce dimanche !

Don't miss this irresistible offer: a pizza oven for only 40 euros this Sunday! Imagine savoring crispy pizzas, all made at home in no time. This exceptional price doesn't come around every day and should pique the interest of cooking enthusiasts. This pizza oven will simplify your evenings with family or friends, allowing you to create Italian-inspired recipes effortlessly. A…

April 19, 2025

Le champion du monde de la pizza se prépare à ouvrir une nouvelle pizzeria à Concarneau

Le champion du monde de la pizza se prépare à ouvrir une nouvelle pizzeria à Concarneau

After a difficult period with the closure of his pizzeria in Trégunc, Cyrille Auffret, world champion of pizza, is passionately preparing his return to Concarneau. By sharing his projects on social media, he aims to create a warm place where Italian flavors and human warmth will blend. L’Angélice promises to become an unmissable meeting place in May 2025, offering dishes…

April 19, 2025

À Paris, le chef Abdel fait la différence en offrant des pizzas aux sans-abri : chaque geste compte !

À Paris, le chef Abdel fait la différence en offrant des pizzas aux sans-abri : chaque geste compte !

In the streets of Paris, a touching story unfolds around chef Abdel. With a generous heart and a Neapolitan oven, he offers delicious pizzas to the homeless. Each gesture becomes a way to transcend indifference, bringing warmth and comfort to those in greatest need. In this time when mutual aid is precious, Abdel's kindness reminds us that behind each pizza…

April 15, 2025

Incroyable mais vrai : cette pizza surgelée française a conquis le cœur des Italiens, se classant parmi les meilleures dans un prestigieux palmarès

Incredible but true: this French frozen pizza has conquered the hearts of Italians, ranking among the best in a prestigious list

If one were to tell you that a French frozen pizza has managed to charm Italians, you would consider it a pun. However, this is reality! In a prestigious ranking, a French brand has made its mark, rising among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. The question remains: why…

April 15, 2025

La Fabrik à Pizza ouvre ses portes au moulin de Lottinghen

La Fabrik à Pizza opens its doors at the Lottinghen mill

At La Fabrik à Pizza, authenticity is celebrated. Located at the moulin de Lottinghen, this new pizzeria values local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. A must-visit for food enthusiasts! https://www.youtube.com/watch?v=AwvU0PfOXdw What is the story of…

April 15, 2025

Lézat-sur-Lèze : Découvrez la Savoureuse Univers de la Pizza Di'Maggio

Lézat-sur-Lèze: Discover the Tasty Universe of Pizza Di’Maggio

In Lézat-sur-Lèze, a delicious secret awaits pizza lovers. At Pizza Di'Maggio, each bite tells a story, that of an Italian family perpetuating culinary tradition. Under the watchful eye of Mélina, authentic recipes and local ingredients blend to offer a tasty moment. Whether to savor a Calabrese or a Zingara, you will discover that each pizza is a true homage to…

April 11, 2025

Les 10 Adresses Incontournables pour Déguster des Pizzas d'Exception à Toulouse !

Les 10 Must-Visit Addresses to Enjoy Exceptional Pizzas in Toulouse!

Pizzas in Toulouse are not just a simple dish; they are a true passion for the locals. In this beautiful Pink City, there are places that keep this Italian culinary tradition alive with brilliance. Whether you want to taste traditional recipes or bold creations, each pizzeria offers you a genuine and memorable experience. Here are the 10 must-visit places to…

April 11, 2025

Pizza Gourmande : Éveil des Saveurs avec Poitrine Fumée, Pomme et Cheddar

Pizza Gourmet: Awakening of Flavors with Smoked Bacon, Apple, and Cheddar

The pizza reinvents itself by highlighting bold flavors with smoked brisket, apple, and cheddar. Each bite reveals a delicate harmony between the crunch of a stale bread base and the fruity sweetness of apples. Add to that the smoky flavor of the brisket that perfectly complements the richness of the cheddar, and you have a dish that awakens the senses…

April 11, 2025

Un distributeur de pizzas à Caestre : une innovation surprenante au bon endroit !

A pizza distributor in Caestre: a surprising innovation in the right place!

In Caestre, the community is at the forefront of innovation thanks to a strategically placed pizza vending machine that delights residents. Located in front of the town hall, this system offers passersby the opportunity to enjoy a fresh pizza at any hour. Imagine being able to savor a hot pizza after a long day, without having to search for an…

April 11, 2025

Découvrez Chez Lolo à Toulouse : un nouvel établissement où les pizzas sucrées et salées raviront vos papilles !

Discover Chez Lolo in Toulouse: a new establishment where sweet and savory pizzas will delight your taste buds!

In Toulouse, Chez Lolo stands out as a new establishment not to be missed. Here, magic unfolds through sweet and savory pizzas that promise to delight your taste buds. The warm and friendly atmosphere of this place, la route d'Agde, invites you to discover delicious dishes. Whether you are a fan of classic recipes or looking for innovations, Chez Lolo…

April 11, 2025